sous chef Work, Jobs in totnes, dev (with Salaries)

Sous Chef
Vivant Care —Dartmouth
- £20.36 an hour
- Full-time
- Cooking
- English
- Travel
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Sous Chef
The Railway Inn —Brixham
- £14.00 - £14.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Lounges —Torquay
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Sous Chef
The Marine Hotel —Paignton
- £14.50 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
11d
Sous Chef
Bistrot Pierre —Torquay
- £32,500 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
4d
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d
Senior Sous Chef
Burgh Island Hotel —Kingsbridge
- £45,000 - £48,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £31,500 - £35,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
9d
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef - 4 Day Week Available
Heydays —Exmouth
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
7d
Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Victoria Inn, Salcombe —Salcombe
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
3d
Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
6d

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Sous Chef

Vivant Care -
Dartmouth

Quick apply

Job details

Full-time
£20.36 an hour
13 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Life insurance
Sick pay

Qualifications

Cooking
English
Communication skills

Full job description

Sous Chef

Bayards Court, Dartmouth

£20.36 per hour

35 hours per week – no late nights, no split shifts

Creating dishes that feel like home, with a better work-life balance

At Vivant Care, food is more than nourishment – it’s an experience that brings joy and connection. As our Sous Chef, you’ll play a key role in crafting menus that delight, supporting the Head Chef to deliver restaurant-quality dishes that feel fresh, comforting and full of flavour, without the long hours or split shifts often found in hospitality.

This isn’t just about cooking – it’s about teamwork, creativity and making mealtimes something residents truly look forward to. If you’re passionate about food, thrive in a fast-paced kitchen and take pride in doing things right, you’ll feel right at home here.

Your role

Support high-quality food service operations, maintaining hygiene and safety standards
Assist in supervising kitchen colleagues and ensuring culinary excellence
Manage inventory, orders and budgets in line with organisational policies
Contribute to seasonal menu planning, including special dietary needs
Ensure compliance with food safety regulations and internal procedures
Engage with residents to gather feedback and enhance dining satisfaction
Collaborate on special events and private dining experiences
Provide kitchen leadership in the absence of the Head Chef

Your skills

Experience cooking for large groups in high-end environments
Proven ability to manage deadlines, workloads and supervise teams
Familiarity with online stock systems and budget monitoring
Strong communication and interpersonal skills
Good understanding of written and spoken English
Calm and controlled response to emergencies, prioritising resident safety

Your rewards

You deserve more than the basics. That’s why, alongside 28 days’ annual leave pro rata (including bank holidays), occupational sick pay linked to length of service, and a contributory pension, we’ve created a package to help you thrive:

CQC inspection bonus
Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling
Company-paid life insurance
Parental leave arrangements, paid volunteering days, and annual leave purchase scheme
Company-funded training and ongoing career development opportunities, including our Team Leader Development Programme
Flexible working options and an inclusive culture where everyone belongs, supported by our Youth Panel and networks, including PRISM, Disability, Race Equality and Parent networks
Ferry concession costs will be reimbursed on a monthly basis, where required to travel to work
Free meals on long shifts and access to thoughtfully designed wellbeing spaces created exclusively for our teams
Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements

Some rewards are subject to a qualifying period or other criteria – visit our website for more information.

Why Vivant? With over 25 years of experience from Sanctuary Care behind us, Vivant Care is built on a foundation of trusted expertise and a bold vision for the future of care. When you join Vivant Care, you’re not just stepping into a role – you’re helping shape a new standard for later-life living.

Curious about what it’s like to work with us? Discover our values, culture, and real stories from our teams at www.vivant-care.co.uk/jobs or follow us on socials.

#CommercialSanc

Before you apply

We can only accept applications from individuals with the right to work in the UK.
All roles require safeguarding and pre-employment checks, including criminal records and overseas police checks if needed; for more information, please get in touch.
Internal candidates should apply via their internal careers account.
We may close this advert early, so please apply as soon as possible.

Inclusion is one of our core values. We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.

Quick apply

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