Sous chef Work, Jobs in Tradeston, Glg (with Salaries)

Sous Chef
The Address Glasgow —Glasgow
- Full-time
Quick apply
6d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
11d
junior sous chef
wagamama —Glasgow
- £13.70 an hour
- Full-time
8d
Sous Chef
Everyman Media —Glasgow
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
The Tap Yard —Glasgow
- £14.21 - £15.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
GS Catering —Renfrew
- Up to £17 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef / Kitchen Manager
Peckham's —Glasgow
- From £32,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Supervising experience
Quick apply
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
10h
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
13d
Senior Sous Chef
The Tartan Table Limited —Glasgow
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Rosa's Thai —Glasgow
- Up to £17.40 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Quick apply
4d
Senior Sous Chef - New Opening
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Metro Pub Co —Glasgow
- £35,000 - £40,000 a year
- Full-time
- Restaurant experience
- Employee assistance programme
- Employee discount
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Sous Chef
Valor Hospitality —Glasgow
- £32,115.20 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef/Senior CDP
Gamba —Glasgow
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef de Partie
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply

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Sous Chef

The Address Glasgow -
Glasgow

Quick apply

Job details

Full-time
6 days ago

Full job description

Responsible for: To assist the head chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations.

Job Description:

To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
To assist all food purchased is to the agreed standard.
To ensure staff are trained to the agreed standard.
To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
To ensure all cleaning schedules are adhered to and hygiene is checked daily.
To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
Carry out ordering duties as required.
To comply with delivery intake of produce.
Adhere to the company's Code of Conduct.
To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
Ensure work areas are kept clean, safe and tidy at all times.
Report any maintenance issues immediately to management,
All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

INDBOH

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