Chefs Work, Jobs in Treharris, Mty (with Salaries)

Chef/Cook
Lord Nelson inn —Treharris
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Breakfast Chef
The Blueberry Hotel —Pontypridd
- Part-time
- Cooking
- Hotel
- Cleaning
Quick apply
1d
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
12d
Junior Sous Chef
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
LIVE IN CHEF
abercrave inn —Swansea
- £13.50 - £19.07 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
10d
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Free parking
Quick apply
5d
Chef
Alfred's Bar and Grill —Pontypridd
- Full-time
- Bar
- Quality control
- Budgeting
Quick apply
8d
Breakfast Chef/Chef de Partie
The Manor —Crickhowell
- From £20,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Fish and chip shop chef
Express takeaway —Caerphilly
- £13.00 - £14.50 an hour
- Full-time
- Bar
- Customer service
- Quality control
- Free parking
- Employee discount
Quick apply
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Management
- Hotel
- Communication skills
- Free parking
- Employee discount
Kitchen Assistant / Commis Chef
Glee Cardiff —Cardiff
- £13.28 an hour
- Part-time
- Cleaning
Quick apply
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Hotel
- Guest services
- Employee discount
- Life insurance
Grill Chef
THE MASONS ARMS HOTEL —Bridgend
- £32,000 - £33,000 a year
- Weekend availability
- Cooking
- Cleaning
- In-person
Quick apply
3d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
5d
Chef - Cardiff & The Vale
Marie Curie —Cardiff
- £26,300 - £27,890 a year
- Full-time
- Customer service
- Hospice
- Annual leave
Quick apply
GRILL CHEF
Honest Burgers —Cardiff
- £13 an hour
- Hospitality
- Cooking
- Referral programme
- Sick pay
9d

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Chef/Cook

Lord Nelson inn -
Treharris

Quick apply

Job details

Full-time
£15 - £17 an hour

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Operations management
Food service team management
Culinary experience
Customer service
Food safety and hygiene regulations
Supervising experience
Production planning
Meal preparation
Kitchen team management
Food preparation
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Job Summary

25-30 hrs

Weds-Sunday

We are seeking a passionate and energetic Chef/Cook to join our dynamic culinary team! In this role, you will be responsible for preparing and presenting high-quality dishes that delight our guests. Your leadership skills will shine as you supervise kitchen operations, manage food production, and ensure a seamless dining experience. If you thrive in a fast-paced environment, love creating culinary masterpieces, and have a strong background in food safety and hospitality, this is the perfect opportunity to showcase your talents and grow your career.

Responsibilities

Lead food preparation and cooking activities, ensuring all dishes meet quality standards and presentation expectations
Supervise kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
Manage food production schedules to ensure timely service without compromising quality
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas
Collaborate with front-of-house teams to coordinate serving times and special menu offerings
Uphold a positive, energetic work environment that motivates team members to excel in their roles

Experience

Proven supervising experience in a professional kitchen or restaurant setting
Strong background in food preparation, cooking techniques, and culinary arts
Demonstrated leadership skills with the ability to manage a team effectively
Extensive kitchen experience with knowledge of food safety protocols and sanitation practices
Experience in hospitality environments where customer service and serving are priorities
Familiarity with restaurant operations, including managing food production workflows and ensuring guest satisfaction

Pay: £15.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in treharris, mty

Chef/Cook

Breakfast Chef

Head Chef - New Opening

Junior Sous Chef

LIVE IN CHEF

Brunch/Breakfast Chef

Chef

Chef

Breakfast Chef/Chef de Partie

Operations Chef - West Wales

Fish and chip shop chef

Sous Chef

Junior Sous Chef

Kitchen Assistant / Commis Chef

Commis Chef

Grill Chef

Sous Chef

Executive Chef

Chef - Cardiff & The Vale

GRILL CHEF

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