Junior chef Work, Jobs in Trerulefoot, Con (with Salaries)

Sous Chef
T.E.A Saint Germans —Saltash
- £32,763.27 - £36,123.05 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
7d
Sous Chef
Brightside Saltash —Trerulefoot
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
9h
Chef
Montana saloon —Plymouth
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Junior Sous Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £14.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
4d
Chef
Hustyns —Wadebridge
- £30,960 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Sous Chef
Las Iguanas —Plymouth
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
12d
Chef
Hustyns Hotal and lodges —Wadebridge
- £30,000 - £30,960 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Chef
Native burger —Wadebridge
- £12.21 - £14.50 an hour
- Full-time
- Driving
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
1d
Senior Chef de Partie
China Fleet Country Club —Saltash
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Head Chef
Polgooth Inn —St. Austell
- £38,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Sous Chef

T.E.A Saint Germans
Saltash

Quick apply

Job details

Part-time | Full-time
£32,763.27 - £36,123.05 a year
7 days ago

Benefits

Free parking
Store discount
Housing allowance
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation. This position offers an exciting opportunity for a passionate culinary professional to demonstrate leadership, creativity, and organisational skills within a fast-paced hospitality environment.

Duties

Assist in the preparation and cooking of a diverse range of dishes, maintaining consistency and quality.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Manage food production processes, ensuring adherence to recipes and presentation standards.
Oversee food safety procedures, including hygiene practices and storage protocols.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor inventory levels and assist with stock ordering to minimise waste.
Train and mentor junior kitchen staff, fostering a positive team environment.
Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
Contribute to menu development alongside the Head Chef, incorporating seasonal ingredients and innovative ideas.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality setting.
Strong supervising experience with demonstrated leadership capabilities.
Extensive knowledge of food production, preparation, and cooking techniques.
Excellent team management skills with the ability to motivate staff effectively.
Solid understanding of food safety standards and hygiene regulations.
Experience in food presentation and restaurant service operations.
Ability to work under pressure whilst maintaining attention to detail.
Good organisational skills with the capacity to manage multiple tasks simultaneously.
Previous experience in hospitality or culinary environments is essential; serving experience is advantageous. This role offers an engaging environment for culinary professionals eager to advance their careers while delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: £32,763.27-£36,123.05 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
Housing allowance
On-site parking
Store discount

Application question(s):

Free accommodation

Work Location: In person

Quick apply

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