Restaurant manager Work, Jobs in Warfield, Brk (with Salaries)

Restaurant Manager
Club India —Wokingham
- £30,876 - £32,502 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Restaurant Manager
Orasay Restaurant Ltd —London
- £45,000 a year
- Full-time
- Serving
- Sales
- Supervising experience
- Annual leave
- Employee discount
Quick apply
2d
Restaurant Manager
Oru Space —Sutton
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Assistant Restaurant Manager
Foxhills Club & Resort —Chertsey
- Up to £32,000 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Front of House Manager (Maternity Cover)
ST James Facilities —Reading
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Human resources
Quick apply
2d
Assistant Restaurant Manager Sushi
Yuma Sushi Limited —London
- £29,000 - £31,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
3d
Restaurant Manager
SpicyTown —Hounslow
- From £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Restaurant Floor Manager (THL)
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Supervisor
The Braywood —Maidenhead
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
General Manager
Kings head Holmbury St Mary —Dorking
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
1d
RESTAURANT & LOUNGE MANAGER
Nova Chelsea —Chelsea
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
Quick apply
1d
Restaurant Manager
Macellaio RC South Kensington —London
- £35,000 - £45,000 a year
- Weekend availability
- Serving
- Guest services
- Restaurant
- Employee discount
Quick apply
Restaurant Manager - Savill Garden
Benugo —Englefield Green
- £38,000 - £40,000 a year
- Weekend availability
- Bar
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Mucci's —London
- Up to £45,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Supervisor
Acorn Pubs —Ascot
- Up to £16 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
3d

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Restaurant Manager

Club India -
Wokingham

Quick apply

Job details

Full-time
£30,876 - £32,502 a year
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Team management
Organisational skills
Bartending
Food safety
Communication skills

Full job description

Job Overview
We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations and ensure a high standard of service in our establishment. The ideal candidate will possess a strong background in hospitality, team management, and culinary practices. You will be responsible for creating a welcoming atmosphere for our guests while leading and motivating your team to deliver exceptional dining experiences.

Duties

Manage daily restaurant operations, ensuring adherence to food safety regulations and quality standards.
Supervise and train staff, fostering a positive work environment that encourages teamwork and professional development.
Oversee kitchen activities, collaborating with chefs to maintain menu quality and presentation.
Handle customer inquiries, complaints, and feedback with professionalism and courtesy.
Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
Implement marketing strategies to enhance restaurant visibility and attract new customers.
Conduct regular inspections of the restaurant premises to ensure cleanliness and compliance with health regulations.
Prepare reports on sales, customer satisfaction, and staff performance for management review.

Skills

Strong knowledge of food safety regulations and best practices in culinary management.
Excellent hospitality skills with a focus on customer service excellence.
Experience in bartending or cooking is advantageous for understanding kitchen operations.
Proven ability in team management, including supervising staff effectively and fostering a collaborative environment.
Exceptional organisational skills with the ability to multitask in a fast-paced environment.
Strong communication skills, both verbal and written, to interact with staff and customers effectively.
A passion for the restaurant industry and a commitment to delivering high-quality dining experiences.

Join our team as a Restaurant Manager where you can make a significant impact on our guests' experiences while leading a talented team in a vibrant setting!

Job Type: Full-time

Pay: £30,876.00-£32,502.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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