Chef Work, Jobs in Warwick Cv34 (with Salaries)

Cook/Chef
Bywater Hotelboat Cruises Ltd —Warwick
- £550 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
Quick apply
8d
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Copper Pot Pub Company Ltd —Leamington Spa
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef/line chef
The Fat Pug —Leamington Spa
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Central England Healthcare —Leamington Spa
- From £15 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
Chef
d cafe launch ltd —Leamington Spa
- £13.50 - £15.00 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
22h
Part time chef / cook
The Kings Head - Warwick —Warwick
- £13.00 - £13.50 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Senior Sous Chef
Wilson Vale Catering Ltd —Leamington Spa
- £36,000 a year
- Overtime
- Organisational skills
- In-person
- Paid training
- Annual leave
Quick apply
Sous Chef
The Durham Ox —Warwick
- From £33,696 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
18h
Part time Chef
The Granville Arms —Warwick
- From £12.70 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Impact Food Group —Coventry
- £30,720 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
11d
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Warwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Salino Lounge —Leamington Spa
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Roaming Senior Chef
Freespirit Pub Company —Southam
- £42,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Travel
- Free parking
- Employee discount
Quick apply
Cook
Impact Food Group —Kenilworth
- £20,790 a year
- Weekend availability
- Restaurant
- School
- Employee discount
Quick apply
Sous Chef
Welcombe Hotel —Stratford-upon-Avon
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Tavola —Leamington Spa
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Red lion —Warwick
- Up to £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Cook/Chef

Bywater Hotelboat Cruises Ltd
Warwick

Quick apply

Job details

Full-time | Fixed term contract
£550 a week
8 days ago

Benefits

Annual leave
Discounted or free food

Qualifications

Hospitality
Culinary experience
Cooking
English
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Looking for an adventure? We need a cook asap to run our kitchen (galley) working with an assistant.

Previous applicants are welcome to re-apply.

We are a hotel running on a traditional pair of narrowboats. This is a liveaboard role, the successful applicant will travel with the boats from now to the end of October as we visit places along the canal system of England, from our base in Warwick. In addition to the main role, the person will be chambermaiding and looking after our 8 guests, working with three other crew, and will have the opportunity to learn how to steer our butty boat and work the boats along the canal. This is a unique post and a wonderful chance for an adventure, seeing the country from a new angle.

We serve set meals to our guests. The post holder will be trained in preparing the meals. As well as wages, accommodation, all food and a free laundry service is provided, and there are usually generous tips from our guests. There is paid time off between each cruise, when the chef has a chance to go home or have friends and family visit. There is also two weeks paid holiday (subject to cover).

You should be fit and healthy, a team player, able to work on your own initiative, have good cooking skills and be available immediately. Previous applicants are welcome to re-apply.

Responsibilities

Prepare and cook a diverse range of dishes according to recipes and quality standards
Ensure all food is prepared in line with food safety regulations and hygiene standard
Maintain cleanliness and organisation of the kitchen area at all times
Monitor stock levels and assist with inventory management
Collaborate with team members to deliver efficient service during busy periods
Serve food to customers in a professional and friendly manner
Follow health and safety procedures diligently to prevent accidents or contamination

Skills

Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of culinary techniques and meal presentation
Familiarity with food safety standards and hygiene practices
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to work effectively within a team
Experience in restaurant or hospitality settings is highly desirable
Ability to adapt quickly to changing priorities and customer needs

Job Types: Full-time, Fixed term contract

Pay: £550.00 per week

Benefits:

Discounted or free food

Application question(s):

Are you happy to share a cabin and live on board a narrowboat for the season?
Are you happy to work and live around water?
Can you start on the 3rd of July in Market Harborough or the 13th of July in Warwick?

Experience:

Cooking: 1 year (required)

Language:

English (required)

Work Location: On the road

Quick apply

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chef jobs in warwick cv34

Cook/Chef

Chef

Chef

Chef/line chef

Head Chef/Kitchen Manager

Chef

Part time chef / cook

Senior Sous Chef

Sous Chef

Part time Chef

Sous Chef

Commis Chef

Executive Chef

Kitchen Team Leader

Sous Chef

Roaming Senior Chef

Cook

Sous Chef

Chef de Partie

Chef

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