Bar manager Work, Jobs in Wateringbury, Ken (with Salaries)

Bar and Restaurant Manager
The Plough Inn, Stalisfield —Stalisfield
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Social media management
- Free parking
- Employee discount
Quick apply
Restaurant & Bar Manager
San Fairie Ann —Southend-on-Sea
- £31,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
9d
Assistant Events Operations Manager
Edenwood Place —Aylesford
- £14.00 - £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Bar and Kitchen Manager
TeamSport —Basildon
- Up to £30,741 a year
- Weekend availability
- Bar
- Employee discount
Bar/front of house supervisor
The Red Lion, Hernhill —Faversham
- From £13.25 an hour
- Weekend availability
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
10h
Trainee Assistant Manager for Pub, Restaurant and Wedding Venue
The Barn —Royal Tunbridge Wells
- £33,000 a year
- Full-time
- Hospitality
- English
- Organisational skills
- Free parking
- Employee discount
Quick apply
Pub Supervisor
The Oak & Olive —Battle
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Experienced Pub Supervisor
Chart Leisure Ltd —Tandridge
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Bar Supervisor - Mamma Mia! The Party
Oak View Group —London
- Up to £15.75 an hour
- Weekend availability
- Hospitality
- Bar
- Leadership
- Referral programme
3d
Assistant Restaurant & Bar Manager
Alexander Hotels Limited —Dartford
- £29,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
8d
Cafe Bar/Front of House Manager
Bannatyne —Orpington
- £13.95 an hour
- Weekend availability
- Bar
- Customer service
- Team management
- Annual leave
- Employee assistance programme
8d
General Manager
Marston's Pubs —Dagenham
- Up to £50,000 a year
Quick apply
Front of House Supervisor
Pato Lounge —Orpington
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
9d

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Bar/Restaurant Supervisor (Full Time)
TEMPLAR Wine Bar & Restaurant —London
Encourage proactive sales and help drive the business forward. Previous experience in a bar, restaurant or hospitality environment.
Up to £18 an hour
Quick apply
Bar and Restaurant Manager
The Plough Inn, Stalisfield —Stalisfield
Drive revenue growth through proactive sales initiatives, events, and local engagement. You will also support recruitment, drive sales growth through innovative…
£32,000 - £35,000 a year
Quick apply

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Bar and Restaurant Manager

The Plough Inn, Stalisfield
Stalisfield

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Social media management
Customer service
Supervising experience
Organisational skills
IT
Leadership
Communication skills
Hospitality management

Full job description

Bar & Restaurant Manager

The Plough Inn, Stalisfield, Kent

The Plough Inn is a thriving gastro pub with six beautifully appointed guest suites, set in the heart of the Kent countryside. As we continue to grow and develop our business, we are looking for an experienced, passionate, and driven Bar & Restaurant Manager to join our team.

This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences, developing high-performing teams, and driving commercial success.

The Role

As Front of House Manager, you will play a key role in the day-to-day operation and ongoing success of The Plough Inn. Working closely with the Owners and Head Chef, you will lead, motivate, and develop the front-of-house team while ensuring the highest standards of service are consistently delivered.

You will also support recruitment, drive sales growth through innovative ideas and events, and contribute to the overall commercial performance of the business.

Key Responsibilities

Lead, inspire, and develop the front-of-house team to deliver outstanding customer service.
Recruit, train, and retain talented team members.
Drive revenue growth through proactive sales initiatives, events, and local engagement.
Work collaboratively with the Head Chef and Owners to ensure seamless operations.
Maintain and continually improve operational standards across the business.
Monitor and manage key business metrics, including gross profit, labour costs, and P&L performance.
Foster strong relationships within the local community to enhance the pub’s reputation and trade.
Ensure compliance with all health and safety procedures and regulations.
Support marketing activities, including social media engagement and promotional campaigns.

What We Offer

20% staff discount on food and drink
Up to 3% employer pension contribution
Free meals while on duty
Structured induction programme and clear career progression opportunities
Ongoing training and development within a growing business
Regular team competitions, incentives, and recognition awards
Direct operational support from the Owners to help bring your ideas and initiatives to life
Free on-site parking

About You

We're looking for a confident and enthusiastic leader who is passionate about hospitality and committed to achieving excellence.

Essential Skills & Experience

Proven experience in a hospitality management role, preferably within a pub, restaurant, or gastro pub environment.
Customer-focused with a genuine passion for creating memorable guest experiences.
Strong leadership skills with experience motivating, developing, and retaining high-performing teams.
Excellent communication skills and a positive sense of humour.
Self-motivated, organised, and confident in making commercial decisions.
Strong understanding of business performance, including GP, labour management, and P&L accountability.
Commercially aware, with an interest in industry trends and opportunities for growth.
Passionate about quality food, drink, and hospitality.
High standards with a proactive and hands-on approach.
Competent IT skills, including spreadsheets and social media platforms.
Strong awareness of health and safety requirements.

Additional Information

Due to our beautiful rural location, own transport is essential.

Location Requirement

Applicants must be able to reliably commute to Stalisfield, ME13, or be willing to relocate prior to commencing employment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in wateringbury, ken

Bar and Restaurant Manager

Restaurant & Bar Manager

Assistant Events Operations Manager

Bar and Kitchen Manager

Bar/front of house supervisor

Trainee Assistant Manager for Pub, Restaurant and Wedding Venue

Pub Supervisor

Experienced Pub Supervisor

Bar Supervisor - Mamma Mia! The Party

Assistant Restaurant & Bar Manager

Cafe Bar/Front of House Manager

General Manager

Front of House Supervisor

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