Sous chef Work, Jobs in West Calder, Wln (with Salaries)

Sous Chef
Mercure Livingston —Livingston
- £30,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
2d
Senior Sous Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
- From £41,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
13d
Sous Chef - Senior
Virgin Hotels —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
Scotts kitchen —Edinburgh
- £31,850 - £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
10d
HEAD CHEF / SOUS CHEF - EDINBURGH CITY CENTRE
Copper Still Head Chef / Sous Chef —Edinburgh
- From £17.50 an hour
- Full-time
- Bar
- Culinary experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.50 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Angels with Bagpipes —Edinburgh
- From £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef de Partie - £35,000 OTE
The Stables @ Mortonhall —Edinburgh
- £13.75 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Free parking
Quick apply
Junior Sous Chef
Cote Restaurants —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie/Junior Sous
The Spylaw —Colinton
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Junior Sous Chef
The Botanist Edinburgh —Edinburgh
- £14.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
3d
Senior Sous Chef
The Hoxton —Edinburgh
- Cooking
- Hotel
- School
- Life insurance
Quick apply
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
Sous Chef
The Cavaliere —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Sous Chef

Mercure Livingston -
Livingston

Apply Now

Job details

Full-time
£30,000 a year
2 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills

Full job description

Job Ref: INT25658

Branch: Mercure Livingston

Location: Mercure Livingston, Livingston

Salary/Benefits: £30k per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 24/07/2026

Closing date: 23/08/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Staff meals on duty
Free staff parking

A day in the life of…

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart. Just 16 miles south of Edinburgh and close to some of Scotlands best country parks, it offers guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests.

Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant bar offers both Scottish and international cuisine, our hotel is the ideal place to relax after a long day. Just 16 miles south of Edinburgh with its world-famous arts festival, the Mercure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. Located just off the M8, the hotel is easily accessible for guests.

Just 16 miles south of Edinburgh with its world-famous arts festival, the Mecure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. We're easy to find, just off the M8.

Apply Now

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sous chef jobs in west calder, wln

Sous Chef

Senior Sous Chef

Sous Chef - Chop House OTE +£41k

Sous Chef - Senior

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Sous Chef

Junior Sous Chef

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Line Chef

Head Chef

Chef de Partie - £35,000 OTE

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