Pastry cook Work, Jobs in West Drayton, Gtl (with Salaries)

Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Chef de Partie - American Express Centurion lounge Terminal 3 Departures
Sodexo —London Heathrow Airport
- £16.50 an hour
- Customer service
- Communication skills
Quick apply
3d
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Baker
Browns of Brockley —London
- £48,000 - £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
17h
Cook & Pastry Chef (Afternoon Tea Specialist)
Ruffles 79 London —Hemel Hempstead
- £12.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
10d
Pastry Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Assistant Cook / Prep Cook
Yarzin Sella —London
- Full-time
- Cooking
- Organisational skills
- Café
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
14h
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
10d
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Breakfast Chef
Bushey Bistro —Bushey
- £12.50 - £13.00 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave
Chef de Partie
Chicome restaurant —London
- From £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d

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Chef De Partie

dnata -
Heston

Apply Now

Job details

Permanent | Full-time
£17.50 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Referral programme
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Catering
HACCP
Food safety
Communication skills
Kitchen experience

Full job description

Description

Shift pattern: This role will need to work across all shifts and requires weekend working.

About the role

The Chef de Partie is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality dishes according to standardized recipes and client specifications. The Chef de Partie ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards.

This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate.

About Us

As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.

Key Responsibilities

What you’ll be doing

Prepare and cook menu items following approved recipes, specifications and portion control guidelines to maintain consistency and quality
Manage and oversee all activities within the assigned kitchen station, ensuring smooth and efficient operation
Maintain exceptional standards of hygiene, sanitation, and food safety by adhering to airline and company policies, including HACCP procedures
Prepare mise en place with precision, ensuring all components are ready for timely production and dispatch
Monitor stock levels for the station, report shortages, assist with stock rotation, and ensure all ingredients meet quality expectations
Ensure accurate batch labeling and packaging in compliance with airline catering regulations
Collaborate closely with the Sous Chef and other kitchen staff to maintain overall kitchen cleanliness, organization, and workflow efficiency
Train and support junior staff such as Demi Chef de Partie and Commis Chefs within the station
Participate actively in safety audits, updating records and compliance documentation as necessary

Please note your duties will include but are not limited to the above

Skills, Knowledge and Expertise

What we're looking for

Professional culinary training or equivalent relevant experience in a large-scale catering, food production, hospitality, or airline catering environment
Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment
Strong knowledge of food safety standards, including HACCP and airline hygiene regulations
Excellent organizational and leadership abilities to manage a station and junior team members
Ability to perform under pressure while maintaining high standards of food quality and presentation
Effective communication and teamwork skills

Benefits

Free breakfast, lunch and dinner on site, including refreshments
Free on-site parking
£60 towards both, dental and optical cover through our Simply Health Cash Plan
£150 if you Refer a Friend
Discounted gym membership at over 2000 gyms nationwide
Cycle to Work Scheme
Opportunity to enhance your learning through our inhouse apprenticeship programme
Pension scheme and life cover
Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.

Apply Now

Refine Your Search

pastry cook jobs in west drayton, gtl

Chef De Partie

Chef de Partie - American Express Centurion lounge Terminal 3 Departures

Cook/Chef

Head Baker

Cook & Pastry Chef (Afternoon Tea Specialist)

Pastry Sous Chef, Pre-Opening - The St. Regis London

Assistant Cook / Prep Cook

Chef de Partie, Dining Pub

Pastry Commis Chef

Chef de Partie Pastry - JW Marriott Grosvenor House

Breakfast Chef

Breakfast Chef

Cook

Chef de Partie

Chef de Partie

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