Sous chef Work, Jobs in West Ecclesfield, Nl (with Salaries)

Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
15h
Sous Chef
Hotel Indigo Leeds —Leeds
- From £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £36,000 a year
- Full-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
14h
Sous chef
La Piola Italian Cafe Deli & More - Leeds —Leeds
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
2d
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
5d
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
3d
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
9d
sous chef
wagamama —Sheffield
- £14.80 an hour
- Full-time
- Kitchen experience
6d
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
13d
Senior Sous Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
9d
junior sous chef
wagamama —Sheffield
- £13.70 an hour
- Full-time
6d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
3d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef
Country Court —Sheffield
- £14 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
13d
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Cadeby Pub & Restaurant —Doncaster
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
2d

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Senior Sous Chef

Cubley Hall LTD -
Sheffield

Quick apply

Job details

Full-time
From £15 an hour
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cost management
Food management
Cooking
Supervising experience
HACCP
Organisational skills
Food preparation
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Cubley Hall is a busy country pub, hotel, wedding venue and events destination located on the edge of the Peak District. We pride ourselves on serving high-quality, freshly prepared food across our restaurant, bar, weddings, conferences and private functions.

We are looking for an experienced, passionate and reliable Senior Sous Chef to become the Head Chef's right-hand person. This is a key leadership role within our kitchen, providing day-to-day support to the Head Chef while helping to lead, develop and motivate the kitchen team.

The successful candidate will be capable of taking full responsibility for the kitchen in the Head Chef's absence, ensuring the highest standards of food quality, consistency, cleanliness, organisation and food safety are maintained at all times. This role requires someone who thrives in a fast-paced environment, can lead by example, and is committed to delivering exceptional food whether serving two guests in the restaurant or catering for a 150-guest wedding.

Working closely with the Head Chef, you will help drive standards, develop seasonal menus and specials, support stock control and cost management, train junior chefs, and play a major part in maintaining the excellent reputation of Cubley Hall.

Key Responsibilities

Act as the Head Chef's deputy, confidently managing all kitchen operations during their absence.
Support the Head Chef in delivering consistently high food standards across the restaurant, bar, weddings, functions and hotel.
Lead, motivate and supervise the kitchen brigade, creating a positive, professional and supportive working environment.
Ensure all food is prepared, cooked and presented to the highest standard whilst maintaining consistency across every service.
Assist with menu planning, seasonal specials and new dish development using fresh, locally sourced ingredients wherever possible.
Ensure all Environmental Health, HACCP and food safety procedures are followed and maintained to the highest standard.
Carry out and monitor food safety records, temperature checks, allergen controls and kitchen compliance documentation.
Assist with stock ordering, stock rotation, inventory control and minimising food waste to achieve GP targets.
Maintain excellent organisation during busy service periods, ensuring effective communication between all kitchen sections.
Support the planning and execution of weddings, large events and private functions, ensuring every event is delivered to an exceptional standard.
Train, coach and develop junior chefs and kitchen assistants, encouraging continuous improvement and professional development.
Work closely with front-of-house management to ensure excellent communication and guest satisfaction.
Maintain the highest standards of cleanliness, equipment care and kitchen presentation.
Be proactive in identifying improvements to kitchen procedures, service efficiency and food quality.

Skills & Experience

The ideal candidate will have:

Previous experience as a Sous Chef or Senior Sous Chef within a quality pub, hotel or restaurant.
The confidence and ability to run a busy kitchen independently when required.
Strong leadership skills with experience supervising and developing kitchen teams.
Excellent knowledge of fresh food preparation and modern cooking techniques.
Experience delivering high-volume service whilst maintaining exceptional quality.
A thorough understanding of HACCP, food hygiene legislation and allergen management.
Excellent organisational and time management skills with the ability to remain calm under pressure.
Experience with stock control, ordering, food cost management and waste reduction.
A positive, hands-on attitude with a willingness to support every section of the kitchen.
Strong communication skills and the ability to work collaboratively with both kitchen and front-of-house teams.
A genuine passion for hospitality and delivering memorable dining experiences for every guest.

What We Offer

Competitive salary based on experience.
Share of gratuities.
Staff meals whilst on duty.
Company pension.
Employee discounts.
Opportunities for training and career progression.
Creative input into menus and seasonal specials.
The opportunity to work within one of South Yorkshire's leading independent hospitality venues.

If you are an ambitious chef looking to take the next step in your career while working alongside an experienced Head Chef in a varied and rewarding environment, we'd love to hear from you.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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