Restaurant manager Work, Jobs in West Parley, Dor (with Salaries)

Assistant Manager
The Pear at Parley —West Parley
- From £36,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
General Manager
Flamingo Cafe Bar —Poole
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Employee discount
Quick apply
Restaurant manager
Topogigio restaurant —Wimborne
- From £33,500 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
4d
General Manager Designate Dorset
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
Quick apply
6d
Restaurant Manager
The Italian Kitchen —Wareham
- From £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
11d
Garden Centre Restaurant Manager
Hillier Nurseries Ltd —Three Legged Cross
- Up to £35,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
3d
Restaurant Duty Manager
SEXY LOBSTER —Bournemouth
- £31,000 - £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Annual leave
Quick apply
8d
Assistant Restaurant & Bar Manager
Makla Limited —Bournemouth
- From £27,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
General Manager
The Brewers Arms (formally brewhouse and kitchen) Poole —Poole
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
23h
Restaurant Manager
Restaurant Associates —Beaulieu
- Up to £32,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Annual leave
- Employee discount
11d
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £39,429 a year
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
7d
Restaurant Manager
The Tandy Sandbanks —Bournemouth
- Full-time
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Lounge & Restaurant Supervisor
Captains Club Hotel —Christchurch
- £13 an hour
- Full-time
- Customer service
- English
- Hotel
Quick apply
General Manager
Brasserie Blanc Bournemouth —Bournemouth
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Manager
Symbro LTD —Poole
- £15 an hour
- Full-time
- Management
- Team management
- Leadership
- Employee discount
Quick apply
12d
Restaurant Supervisor
The Ox, Ashley Cross —Poole
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
6d
ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME
New Forest Collection —Lyndhurst
- £30,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
9d
General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
23h
Restaurant Supervisor
Blue jasmine —Southampton
- £14 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply

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Assistant Manager

The Pear at Parley -
West Parley

Quick apply

Job details

Full-time
From £36,500 a year

Benefits

Store discount
Company pension
Company events
Employee discount
Pay rise
On-site parking

Qualifications

Hospitality
Management
Customer service
Assistant manager experience
Leadership
Restaurant experience
Communication skills

Full job description

Assistant Manager – Fresh Food Restaurant

We are looking for an experienced and motivated Assistant Manager to join our busy fresh food restaurant. This is an excellent opportunity for someone with a passion for hospitality and a strong commitment to delivering exceptional customer service.

Key Requirements:

Minimum 3 years' experience working in a fresh food restaurant.
Previous experience as a Manager or Assistant Manager is essential.
Trustworthy, reliable, and hardworking with a strong work ethic.
A positive team player with excellent communication and leadership skills.
Ability to support and motivate staff while maintaining high standards.
Confident in handling day-to-day operations, customer service, and staff management.
Able to work in a fast-paced environment and lead by example.

Responsibilities:

Assisting with the daily running of the restaurant.
Supporting and supervising the team to ensure excellent service standards.
Maintaining food quality, cleanliness, and health and safety standards.
Helping with staff training, rota management, and performance.
Delivering an outstanding experience for customers.
Working closely with management to drive sales and maintain operational efficiency.

If you are passionate about hospitality, have strong leadership skills, and thrive in a busy fresh food environment, we would love to hear from you.

Pay: From £36,500.00 per year

Benefits:

Company events
Company pension
Employee discount
On-site parking
Pay rise
Store discount

Work Location: In person

Quick apply

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