Chef Work, Jobs in West Pennard, Som (with Salaries)

Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
8h
Senior Chef
The Newt in Somerset —Castle Cary
- £38,000 a year
- Full-time
- Hotel
- Bakery
- Café
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Leadership
- School
1d
Chef
Barton Investors group. —Wells
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Short Order Cook/chef
Coffee Zero —Glastonbury
- £12.71 - £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply
Breakfast Chef
Ellen Kensington —Shepton Mallet
- £28,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Queen of Cups —Glastonbury
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8h
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
3d
Chef
Simple pubs ltd —Yeovil
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef
Alfredos —Somerton
- £30,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
10d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef
George & Pilgrim, Glastonbury —Glastonbury
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Cook - Zero Hours Contract
Brunelcare —Glastonbury
- £13.31 - £14.61 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
Chef
Isa pubs ltd —Ilminster
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Head Chef
The Mildmay Arms —Queen Camel
- From £18 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
2d
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
14d

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Sous Chef

Queen of Cups
Glastonbury

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
8 hours ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
HACCP

Full job description

Bib Gourmand and Estrella Gastropub Top 50 restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for a Sous Chef to join our kitchen team to support our head chef, and help to oversee the smooth running of prep and service. This roll can grow into a head chef position for the right candidate.

Responsibilities include training the team, running service, maintaining high standards of prep, overseeing cleanliness and hygiene levels of the kitchen, placing orders, and overseeing staff performance. Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.

Who we are:

Queen of Cups is a young and fresh restaurant, having gained a Michelin Bib Gourmand award in the first year of opening, followed by numerous other awards.

Having made waves in the local area for its unique and exciting cuisine, the Queen of Cups, headed by Chef Patron Ayesha Kalaji has started to make waves nationally, featuring in major publications and television such as The Observer Food Monthly, Great British Chefs, The Telegraph, Food Magazine, and Morning Advertiser and more.

What we are looking for:

Must have experience as a sous chef at a Michelin or fine dining restaurant
Have a good understanding of kitchen operations, HACCP and H&S systems
Consistent and high quality level of work
Hard working and dedicated
Detail orientated
Ability to multitask in a busy and buzzing atmosphere
A lover of food! We are exceptionally proud of what we produce, so we want staff who are as proud and excited as us!
A desire to learn and grow with the business
Must be able to work flexible hours, including evenings, weekends, and bank holidays
A strong knowledge of seasonal produce
Knowledge of Middle Eastern food is not essential

What we offer:

Staff training including health and safety, WSET, first aid, mental health first aid
Supplier trips
Support in entering culinary competitions
A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed.
Employer pension contribution
Staff discount and staff meals
Room for training and growth within the company
Opportunity to create specials and have input in the menu with new recipes and dishes

Pay is based upon experience, and does not include annual tips of £4-5,000. No tronc system.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Employee discount

Application question(s):

How many years of Michelin Bib Gourmand or equivalent experience do you have?
How many years of sous chef experience do you have?

Work Location: In person

Quick apply

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