Chef Work, Jobs in Westbury On Severn, Gls (with Salaries)

Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Assistant Chef
The George Inn —Cambridge
- From £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
4d
Head Chef (New Opening Cheltenham)
Siren Country Pubs —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Sam & Jak —Cirencester
- Up to £41,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef de Partie
The Wild Duck Ewen —Cirencester
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Relocation assistance
Quick apply
2d
Chef de Partie
Whitemead Forest Park —Lydney
- £13.50 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
The Malvern Hills Hotel and Restaurants —Malvern
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
Nursery Chef - Ashbourne Day Nurseries - Cheltenham
Ashbourne Day Nurseries —Cheltenham
- £13 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Store discount
- Employee discount
Quick apply
8d
Cook/Chef
G2K Ltd —Tewkesbury
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Sam & Jak —Cirencester
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
The Green Man at Fownhope —Hereford
- Up to £43,500 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Support Chef Manager - PRM/Support
Olive Catering Services Ltd —Tewkesbury
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
1d
Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
Cook/Chef
Watermoor House Residential Care Home —Cirencester
- £13 an hour
- Weekend availability
- Microsoft Word
- Microsoft Outlook
- Cooking
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Old Bell Hotel —Malmesbury
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
7d
Cook/Chef
Friar tucks —Gloucester
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
School Chef
Black Pepper Ledbury Ltd —Great Malvern
- From £14.15 an hour
- Full-time
- In-person
- School
- Free parking
Quick apply
11d
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Senior Sous Chef

The Wild Duck Ewen
Cirencester

Quick apply

Job details

Permanent | Full-time
£48,000 - £52,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a highly skilled and motivated Senior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hygiene are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in supervising daily kitchen operations and staff management
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety procedures in compliance with health regulations and company policies
Coordinate and supervise food preparation and cooking processes to optimise efficiency
Support team management by mentoring junior kitchen staff and fostering a positive working environment
Ensure all kitchen equipment is maintained, clean, and functioning correctly
Assist with menu planning, ingredient ordering, and stock control to minimise waste
Uphold high standards of hygiene, cleanliness, and safety across all kitchen areas
Contribute to maintaining excellent customer service by ensuring timely delivery of dishes during service hours

Qualifications

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
Supervising experience with demonstrated leadership skills in a fast-paced environment
Strong knowledge of food production, preparation, and cooking techniques
Excellent understanding of food safety standards and hygiene regulations
Ability to manage multiple tasks efficiently while maintaining attention to detail
Team management skills with the ability to motivate and develop staff members
Good organisational skills with the capacity to work under pressure during busy service times
Previous experience in hospitality or serving roles is advantageous but not essential

This position offers an engaging work environment where your culinary expertise and leadership skills will be valued. We are committed to supporting our team’s professional growth while delivering outstanding dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: £48,000.00-£52,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in westbury on severn, gls

Senior Sous Chef

Assistant Chef

Head Chef (New Opening Cheltenham)

Chef - PRM/489

Chef de Partie

Chef de Partie

Head Chef

Chef de Partie

Chef de Partie

Nursery Chef - Ashbourne Day Nurseries - Cheltenham

Cook/Chef

Sous Chef

Head Chef

Support Chef Manager - PRM/Support

Pastry Chef de Partie

Cook/Chef

Chef de Partie

Cook/Chef

School Chef

Sous Chef

I want to receive the latest job alerts for chef in westbury on severn, gls

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