Chefs Work, Jobs in Weston Subedge, Gls (with Salaries)

Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
10d
Chef - FULL TIME small kitchen
JM Pubs —Evesham
- £28,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef de Partie/Junior Sous Chef
The Bakers Arms —Chipping Campden
- From £31,000 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Homecook / Food Prep / Cook / Chef
Bromley's Of Cotswolds —Chipping Campden
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
Commis Chef
Garden Terrace Cafe —Moreton-In-Marsh
- £27,000 - £28,560 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
5d
Chef
Hungry Horse - BRA_104 —Evesham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Hollow Bottom GL54 5UX —Cheltenham
- £32,000 - £34,000 a year
- Full-time
- Cooking
- IT
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Copper Pot Pub Company Ltd —Shipston on Stour
- £13 an hour
- Full-time
- IT
- Restaurant
- Flexible schedule
Quick apply
1d
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Daytime Chef
Faun Bakery & Cafe —Malvern
- Weekend availability
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Junior Sous Chef
White Hart Royal Hotel, Moreton —Moreton-In-Marsh
- Up to £16.50 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
The Halfway at Kineton GL54 5UG —Kineton
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- Free parking
- Employee discount
Quick apply
11d
Daytime Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
10d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef
Red Hot Mamma —Stratford-upon-Avon
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
After school club Cook
Shine Out Of School Clubs —Evesham
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
PIZZAIOLO - PIZZA CHEF
Corte Campana —Stratford-upon-Avon
- £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
12d
Chef de Partie
The Royal Oak Gretton —Cheltenham
- From £30,000 a month
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
4d
Chef
Urban - BRA_209 —Stratford-upon-Avon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Senior Sous Chef

Farncombe Estate -
Broadway

Quick apply

Job details

Permanent | Full-time
£44,604 a year
10 days ago

Benefits

Financial planning services
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate!

Perched on our beautiful hillside estate above Broadway, The Fish Hotel is a relaxed countryside retreat where outstanding food and warm hospitality go hand in hand. Home to our 2 AA Rosette restaurant Hook, with its focus on bold, seasonal dishes and locally sourced ingredients, this is a kitchen where creativity, teamwork and quality are at the heart of everything we do.

This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.

About you:

Previous experience at Sous Chef level in a high-quality kitchen
A genuine passion for food and hospitality
A confident, hands-on leader who supports and develops others
Strong organisation and attention to detail
A positive, team-focused approach

The details:

Salary of £44,604 per annum plus a share of gratuities (adding approximately £3000-£3500 per annum) £48,100 per annum estimated total package per year (including service charge)
48 hours per week, 5 days including weekends

What you’ll get in return:

30 days holiday rising to 35 with service
A birthday lunch on us
Access to Hospitality Action & mental health first aiders
Free wellbeing resources
High Street discounts & cashback card
Estate-wide discounts on stays, dining, spa & more
A complimentary overnight stay with dinner for two
£1,000 ‘Be a Star’ reward
Up to £1,000 via Recommend a Friend
Premium pay for Christmas & New Year
Optional healthcare cash plan
Free financial planning support
Fully funded apprenticeships

You’ll work as part of a close-knit, supportive brigade in a fast-paced, high-quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team’s success.

With three award-winning hotels across the estate, there are great opportunities to develop your career and broaden your experience.

Due to our rural location (WR12 7LJ), you’ll need your own transport.

If this sounds like your next step, we’d love to hear from you

At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.

Job Types: Full-time, Permanent

Pay: £44,604.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in weston subedge, gls

Senior Sous Chef

Chef - FULL TIME small kitchen

Chef de Partie/Junior Sous Chef

Homecook / Food Prep / Cook / Chef

Commis Chef

Chef

Breakfast Chef

Sous Chef

Chefs of all Levels

Daytime Chef

Junior Sous Chef

Chef de Partie

Daytime Chef

Head Chef

Chef

Head Chef

After school club Cook

PIZZAIOLO - PIZZA CHEF

Chef de Partie

Chef

I want to receive the latest job alerts for chefs in weston subedge, gls

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