Chefs of all levels Work, Jobs in Whickham, Twr (with Salaries)

Chef
Moku —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Commis Chef/Kitchen Assistant
Full Circle Brew Co —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Weekend availability
- Bar
- Cleaning
- In-person
- Employee discount
Quick apply
12d
Commis Chef / Apprentice
Lean Cuisine Gateshead —Gateshead
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Free parking
- Store discount
Quick apply
8d
Apprentice Chef
Chef & Brewer - BRA_101 —Lamesley
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
4h
Commis Chef
Holroyd Howe —Newcastle upon Tyne
- £13.45 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Flaming Grill - BRA_103 —Newcastle upon Tyne
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
3d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
LNER —Newcastle upon Tyne
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Assistant Chef
Aspens —Newcastle upon Tyne
- £14.31 - £14.32 an hour
- No weekends
- Serving
- Hospitality
- Customer service
Chef
The Mill House Pub Company Limited —Chester-le-Street
- £12.71 - £14.50 an hour
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef
HC-One - Greenways Court —Consett
- £14.55 - £15.15 an hour
- Serving
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Assistant
HC-One - Springfield House —Gateshead
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
13d
Lead Chef – Greenhouse Business Centre
Groundwork —Annfield Plain
- £14 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Inventory control
14d
Chef
The mews care home —Houghton le Spring
- £14.50 an hour
- Full-time
- Cleaning
- In-person
- Time management
Quick apply
22h
Commis Chef/Chef de Partie
The Northumberland Hussar —Newcastle upon Tyne
- £13.20 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
10d
Chef
The Blue Bell —Washington
- £100 - £150 a day
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Full Circle Brew Co —Newcastle upon Tyne
- £27,000 - £30,000 a year
- Full-time
- Bar
- Cooking
- Cleaning
- Employee discount
Quick apply
12d
Chef
Chef & Brewer - BRA_101 —Lamesley
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef
The Wavendon —Sunderland
- From £14.50 an hour
- Part-time
- Inventory control
- In-person
- Restaurant
Quick apply
Chef
Aspens —Newcastle upon Tyne
- £16.25 an hour
- No weekends
- Hospitality
- Mentoring
- Leadership
7d

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Chef

Moku
Newcastle upon Tyne

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Supplier ordering
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Food preparation
Kitchen inventory control
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Delegation
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Job Overview
We are seeking a skilled Chef to join our team at a vibrant Hawaiian inspired restaurant in the heart of the city. The ideal candidate will have a passion for creating exquisite dishes, with a fusion of South American and Japanese cuisines.

Responsibilities
- Oversee all aspects of food production and ensure high-quality standards are maintained
- Manage kitchen staff, including training, scheduling, and supervising
- Ensure compliance with food safety regulations and hygiene standards
- Create innovative menus and recipes while considering dietary restrictions and preferences
- Collaborate with the restaurant management to develop cost-effective strategies
- Monitor inventory levels and place orders for ingredients and supplies

Skills
- Proficient in food preparation techniques and culinary arts
- Strong leadership skills with the ability to motivate and guide a team
- Excellent organisational skills to manage kitchen operations efficiently
- Knowledge of food safety practices and regulations
- Experience in supervising kitchen staff and delegating tasks effectively
- Passion for creating delicious dishes that delight customers
- Ability to work well under pressure in a busy restaurant environment

Job Type: Full-time

Pay: £13.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Work Location: In person

Quick apply

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