Junior chef Work, Jobs in Wick, Wsx (with Salaries)

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
6d
Junior Sous Chef/Sous Chef
The Star & Garter —Chichester
- From £27,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Pizza Chef
The Real Pizza Company —Worthing
- £7.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
Junior Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
Mak —Worthing
- £10 - £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
The Jolly Tanners —Haywards Heath
- £12.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
1d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef De Partie
Petworth Places —Petworth
- Weekend availability
- Hospitality
- Bar
- Culinary experience
Quick apply
Sous Chef
Bonito Lounge —Bognor Regis
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Tandoori Chef
Gurkha garden —Hindhead
- £12.21 - £19.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Chef
That’s amore Italian restaurant —Haywards Heath
- £16 - £21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
20h
Junior Sous Chef
Bill's - Brighton —Brighton
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Jr. Sous Chef
Rapscallions Cocktail Bar & Restaurant Port Solent —Portsmouth
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Breakfast Chef
Harper's Steakhouse Haslemere —Haslemere
- Up to £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Restaurant
- Referral programme
Quick apply
2d
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d

I want to receive the latest job alerts for junior chef in wick, wsx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef - Accommodation available

The Fox Goes Free -
Chichester

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
14 days ago

Benefits

Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Supervising experience
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Lead by example in food preparation, cooking, and presentation to motivate team members.
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven supervisory experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Knowledge of food safety regulations and best practices in hygiene management.
Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
Previous experience working in restaurants or hospitality establishments is highly desirable.
Strong leadership qualities with excellent organisational skills.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

sous chef : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in wick, wsx

Junior Sous Chef - Accommodation available

Junior Sous Chef

Junior Sous Chef/Sous Chef

Pizza Chef

URGENTLY HIRING - Chef Positions

Junior Sous Chef

Junior Sous Chef

Chef

Junior Sous Chef

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

Junior Sous Chef

Chef De Partie

Sous Chef

Tandoori Chef

Chef

Junior Sous Chef

Jr. Sous Chef

Senior Sous Chef

Breakfast Chef

Sous Chef

I want to receive the latest job alerts for junior chef in wick, wsx

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected