Lead cook Work, Jobs in Winterbourne, Gls (with Salaries)

Chef/ cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
2d
Lead Cook
Midsomer Norton Schools Partnership —Frome College
- £14.59 - £16.08 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
Sous Chef
Snobby's —Bristol
- £14.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef / Cook
Sodexo —Bristol
- £14.22 an hour
- Full-time
- Computer literacy
- Cooking
- Supervising experience
- Employee assistance programme
Quick apply
12d
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
9d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head of Estate Produce & Retail Development
Old Down Estate —South Gloucestershire
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Production Chef
Sodexo —Clifton
- £13.17 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
10d
Pub Chef
THE SHIP INN —Caerleon
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Breakfast Chef/Cook
The George Inn,Nunney —Nunney
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Barranco Lounge —Stoke Gifford
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
Cook Manager
Impact Food Group —Trowbridge
- £18,743.70 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Head Chef
The Tickled Trout —Newport
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d

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Chef/ cook

The Castle of Comfort -
Bristol

Quick apply

Job details

Permanent | Full-time
£16 - £17 an hour
9 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food service
Food preparation
Kitchen management
Food safety
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and dedicated Chef/Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of food production. This role offers an exciting opportunity for individuals with a passion for culinary arts, grill experience as we have a large grill menu of steaks, chicken, gammon etc... A strong background in food safety, kitchen management, and customer service is essential to excel in this position.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production
Oversee food safety procedures, maintaining hygiene standards and compliance with health regulations
Manage inventory, order supplies, and ensure proper storage of ingredients
Lead food presentation to ensure visual appeal and consistency
Coordinate with front-of-house staff to ensure timely service and customer satisfaction
Train new team members in food preparation, safety protocols, and service standards
Maintain cleanliness of the kitchen area, including equipment and work surfaces
Assist in menu planning and development to meet customer preferences and seasonal offerings

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience in a culinary or food service context is highly desirable
Strong skills in food preparation, cooking techniques, and food presentation
Knowledge of food safety standards and best practices in hygiene management
Experience in restaurant operations, including serving customers and managing busy service periods
Familiarity with food production processes and kitchen equipment operation

This role is ideal for passionate culinary professionals eager to showcase their skills while leading a dynamic team. The successful candidate will thrive in a fast-paced environment dedicated to delivering exceptional dining experiences.

Pay: £16.00-£17.00 per hour

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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lead cook jobs in winterbourne, gls

Chef/ cook

Executive Head Chef

Lead Cook

Sous Chef

Chef / Cook

Chef/Cook

Sous Chef

Head of Estate Produce & Retail Development

Head Chef

Sous Chef

Production Chef

Pub Chef

Breakfast Chef/Cook

Sous Chef

Sous Chef

Kitchen Manager

Cook Manager

Head Chef

Sous Chef

Sous Chef

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