Culinary manager Work, Jobs in Wolverhampton, Wmd (with Salaries)

Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
14d
Chef Manager - SR/293
Olive Catering Services Ltd —Telford
- £35,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
4d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
School School Catering Manager
Chartwells —Kingswinford
- £27,300 a year
- Full-time
- Sales
- Customer service
- Cooking
Operations Manager Retail (Public) Catering North
ISS Facility Services —Birmingham
- Customer service
- Continuous improvement
- Team management
Quick apply
5d
Catering Manager
Feast Streat —Brierley Hill
- £30,000 a year
- Full-time
- Hybrid work
- Hospitality
- Customer service
- Supervising experience
Quick apply
Catering Manager
Miquill —Stourbridge
- £15 an hour
- No weekends
- Sales
- Training & development
- School
Deputy Restaurant Manager
TDIB LTD —Burntwood
- £30,000 - £33,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
1h
Assistant Restaurant Manager
Hogarths Hotel —Solihull
- From £28,500 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
4h
Catering Manager
Mellors Catering Services Limited —Birmingham
- £28,000 a year
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
12d
School Relief Area Chef Manager
Chartwells —Birmingham
- £15 an hour
- Full-time
- Sales
- Customer service
- Cooking
14d
School Catering Supervisor
Chartwells —Birmingham
- £15.45 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Chef Manager
Sanctuary Care —Birmingham
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Wellness cafe assistant manager
Tamu —Birmingham
- £25,420 - £28,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
2d
Chef Manager, Primary School WS15 3BT
Miquill —Abbots Bromley
- £14.50 an hour
- Full-time
- Cooking
- Team management
- Organisational skills
Quick apply
4d
Sous Chef - Campus Services - 97937 - Grade 5
University of Birmingham —Birmingham
- £30,062 - £35,883 a year
- Part-time
- Sales
- Computer literacy
- Cooking
- Annual leave
- Sick pay
6d
Restaurant Manager
Sushi Tikka Co Ltd —Birmingham
- Up to £33,400 a year
- Weekend availability
- Customer service
- Cooking
- Recruiting
Quick apply
Catering Supervisor
BaxterStorey UK —Birmingham
- £14.94 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Kitchen Manager

Aramark -
Wolverhampton

Apply Now

Job details

Permanent | Full-time
£37,700 a year
14 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Kitchen team management
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Communication skills
Rota coordination

Full job description

Reach for Remarkable

To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Oakwood, Oaks Drive, Wolverhampton, WV10 7QD.

This is a full-time, permanent position and will be a 40-hour week, Monday to Friday.

The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.

About Aramark UK

Welcome to your ultimate food service partner, revolutionising the way organisations across the UK dine. With a dynamic team of over 10,000 passionate professionals, we’re here to elevate your food experience, wherever you are - be it in Business and Industry, Sports and Entertainment, Education or Defence.

Every single day, we whip up over 265,000 delicious meals, keeping our customers satisfied and energised. Join us on our exciting growth journey!

What’s in it for you?

A salary of £37,700
Free meals on shift, free parking
Blue light card
Pension scheme
Life assurance
Generous annual leave that increases in line with service, with the opportunity to buy extra
Benefits app: access to 100s of discounts, online GP appointments, mental health support, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

A day in the life of a Kitchen Manager:

Oversee daily kitchen operations including food preparation, service, and cleanliness.
Ensure compliance with food safety, health and safety, and hygiene standards.
Conduct daily servery and kitchen inspections.
Manage overproduction and food waste effectively.
Compile and manage weekly food orders using Aratrade.
Monitor stock levels, portion control, and stock takes.
Ensure stock sheets align with planograms and are health-checked regularly.
Audit and monitor food usage and costs.
Use Aratrade for stock management, invoicing, and GRNIs.
Use Opex for stock sheets and non-stock item management.
Ensure accurate documentation and system updates.
Develop and maintain 4-week menu cycles.

You’ll be set up for success if you have:

Experience as a Head Chef or Kitchen Manager in a high-volume environment
Strong leadership and team management skills
Excellent organisational skills and high attention to detail
Effective communication skills with the ability to engage stakeholders at all levels
Proficient in IT and numeracy, with experience managing rotas, payroll, and operational audits
Commitment to maintaining and improving exacting standards of food safety and cleanliness

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 671332.

Apply Now

Refine Your Search

culinary manager jobs in wolverhampton, wmd

Kitchen Manager

Chef Manager - SR/293

Chef Trainer

Caterlink - Chef Manager

Chef Manager

School School Catering Manager

Operations Manager Retail (Public) Catering North

Catering Manager

Catering Manager

Deputy Restaurant Manager

Assistant Restaurant Manager

Catering Manager

School Relief Area Chef Manager

School Catering Supervisor

Chef Manager

Wellness cafe assistant manager

Chef Manager, Primary School WS15 3BT

Sous Chef - Campus Services - 97937 - Grade 5

Restaurant Manager

Catering Supervisor

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