Food service managers Work, Jobs in Woore, Shr (with Salaries)

Nursery Head Chef - Part Time
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Cheshire Cat Nantwich —Nantwich
- From £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Chef
The Gresley Arms —Stoke-on-Trent
- £12.21 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Food and Beverage Manager
The Wroxeter Hotel —Shrewsbury
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
13h
Assistant General Manager
Hickory's Management —Telford
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Deputy Manager
Hickory's Smokehouse —Stafford
- £36,000 - £41,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
7d
Experienced Chef
Enzo —Nantwich
- £15 - £18 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
4d
Front of House Supervisor
The Lewis Partnership —Stafford
- £13.21 an hour
- Overtime
- Hotel
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
The Boars Head —Nantwich
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Wood Fire Smoke Wilmslow —Wilmslow
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Sick pay
Quick apply
4d
Head Chef
The Space Invader, Goostrey —Crewe
- From £34,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Assistant Bar Manager
Carden Park Hotel —Chester
- Up to £29,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Starbucks —Stone
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Catering Manager
Mellors Catering Services Limited —Macclesfield
- £14.40 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Chef Manager
Impact Food Group —Telford
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Cafe Manager
The Cheshire Outpost —Knutsford
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d

I want to receive the latest job alerts for food service managers in woore, shr

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Nursery Head Chef - Part Time

Roundabouts Day Nursery Shavington -
Crewe

Quick apply

Job details

Part-time
£14 an hour

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Role: Nursery Chef

Report to: Nursery Settings Manager

Main purpose of this role: To be responsible for the smooth daily running of the kitchen, including leading and overseeing the kitchen assistant, ensuring high quality meals are provided to both our Shavington and Nantwich setting and to deal with all food orderings and deliveries.

Main duties and responsibilities

Food Preparation and Cooking:

Maintain company standards and values, ensuring kitchen runs to the highest of standard.
Prepare and cook lunch and tea for our Shavington and Nantwich setting.
Be adaptable to the increase of cooking needs for Nantwich should the need arise.
Be responsible for liaising with nursery manager and planning, preparing and cooking lunch or Tea for special occasions.
Acknowledge, understand and follow weaning policy, making sure all meals are age appropriate for weaning children.
Work with parents and ensure meal replacements are provided for children weaning and not yet on solids. This includes blended meals, blended lumpy and alternatives when the meal is something such as sandwiches.
Deliver meals to our Nantwich setting daily at set times, using your own transport.
Conduct regular baking/cooking activities for the children at both of our nurseries.
Prepare for any annual leave in advance, ensuring the kitchen assistant is equipped to cover absence.
Ensure correct use of utensils and resources, including colour coded chopping boards etc.

Menu Preparation:

Prepare seasonal menus which are completed on a termly basis.
Ensure menus fall inline with our healthy eating policy and dietary requirements are included and sufficiently catered for.
Ensure meals are varied, balanced and provide children with the nutrients they need in line with government guidance. Meals to include protein, carbs and vegetables.
Lunch and Tea should include either a side or a pudding and not both to ensure portions are controlled and appropriate.
Meet with the Nursery Managers and Head of Nursery Operations once termly, to present and talk through your new menu. Once approved, type the menu and distribute it to the rooms.
Take on board feedback from parents and adapt any meals/suggestions where able to do so.

Ordering and Stock Taking:

Manage stock, food orders, rotation and liaise with suppliers, including online ordering.
Liaise with the Nursery Manager at Nantwich nursery to ensure they are stocked up with any items you supply them with.
Ensure you have next week’s catering numbers, prior to ordering to avoid under/over ordering.
Ensure all items ordered fall inline with our health eating and oral health policy.
Orders are to be placed on Wednesday for Harlech and Friday for supermarket delivery.
Ensure costs, profit margins and targets are consistently met, working with the Nursery Manager achieve this.
Deliver stock to Nantwich as and when needed, following list of what you supply to them.
Keep on top of stock and avoid unnecessary ordering. Ensure at times of shutdown (1 week at Christmas) fridges and freezers are left clean and empty where possible.
Along with kitchen assistant, keep on top of sell by date, use by dates and any perished items.
When required, meet with Business Manager and Head of Nursery Operations to discuss financial aspect of the kitchen
Ensuring all food items in fridges and freezers are labelled as required.

Allergy Management:

Sole responsibility to comply with all food allergen requirements
Ensure all items ordered for dietary requirements, including snacks are checked thoroughly for allergens
Responsibility for all food that leaves the kitchen
Ensure all allergens are documented on allergy sheets and food items are labelled clearly.
Ensure appropriate meals provided for those with allergens
Ensure all food being transported is labelled appropriately, ensuring allergies are labelled and packed in separate containers.
Head chef to ensure they do all handovers of meals, including checking the allergy sheets in line with policies and procedures.

Food Hygiene and Cleaning:

Keep the kitchen, stores and equipment clean and tidy always. This is to include daily cleaning, weekly cleaning and monthly deep cleaning
Sole responsibility to comply with food hygiene practices, COSHH in the kitchen, health and safety legislation and all other appropriate and/or relevant criteria or standards.
Successfully lead the setting through Environmental Health inspections, maintaining our 5* rating and supporting our Nantwich setting with theirs also.
Raising any concerns regarding food hygiene at either setting, Including practices within the room
Make the kitchen and yourself presentable for customer views.
Ensure all correct documentation is completed and maintained in line with food standards agency guidelines

Full job description given at interview

Depending on starting availability, a full handover can be given with current nursery chef.

Hours are Monday - Friday 8am-1.30pm

Job Type: Part-time

Pay: £14.00 per hour

Benefits:

Company pension
Employee discount

Experience:

kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in woore, shr

Nursery Head Chef - Part Time

Sous Chef

Chef

Food and Beverage Manager

Assistant General Manager

Deputy Manager

Assistant Manager

Experienced Chef

Operations food and beverage manager

Front of House Supervisor

Sous Chef

Senior Sous Chef

Restaurant Manager

Head Chef

Assistant Bar Manager

Assistant Manager

Catering Manager

Chef Manager

Food & Beverage ( F&B ) Supervisor

Cafe Manager

I want to receive the latest job alerts for food service managers in woore, shr

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected