Lead cook Work, Jobs in Worksop (with Salaries)

Chef (BANK)
Tanglewood Care Services —Worksop
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
13d
Chefs of All Levels
Ye Olde Bell Hotel and Spa —Barnby Moor
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Catering Tutor
Ruskin Mill Trust —Sheffield
- £29,215 - £38,387 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
Quick apply
3d
Kitchen Team Leader
Hungry Horse - BRA_104 —Worksop
- Part-time
- Remote
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Kitchen Operations Manager
Pastures Lodge & Hotel —Mexborough
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
9d
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
The Rustic Pizza Co —Doncaster
- £32,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Employee discount
Quick apply
2d
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Inventory control
- Mentoring
- In-person
Quick apply
Chef
The Wheatley hotel —Doncaster
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Nineteenth Bar and Kitchen —Barnsley
- £16.50 an hour
- Weekend availability
- Cooking
- Team management
- Cleaning
Quick apply
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply
12d
Junior Sous Chef
Gillson's Brasserie —Sheffield
- £13.85 an hour
- Weekend availability
- Mentoring
- Organisational skills
- Cleaning
- Employee discount
Quick apply
3d
Commis Chef
crowne plaza royal victoria —Sheffield
- £26,000 - £27,000 a year
- Temporary
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
Kitchen Assistant
Interhaze Ltd —Barnsley
- £12.71 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Free parking
Quick apply
7d
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Organisational skills
- Free parking
- Profit sharing
Quick apply
Head Chef
Lawson’s bar and bistro —Lincoln
- From £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
5d
Chef
Nonna juana ltd —Lincoln
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Chef (BANK)

Tanglewood Care Services -
Worksop

Quick apply

Job details

Zero hours contract
£13.80 - £16.07 an hour
13 days ago

Benefits

Discounted or free food
Company pension
Referral programme

Qualifications

Kitchen staff training and mentoring
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Food safety record keeping
Meal preparation
Kitchen team management
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Budgeting
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Teaching
COSHH compliance

Full job description

Chef (BANK) - Gateford Lodge Care Home - Worksop

We are delighted to have opened Gateford Lodge Care Home in November 2025 and would like to invite you to come along for the exciting journey! Gateford Lodge is based in the heart of the Worksop community, and we are already building our elite team.

If you have not cooked in a care environment before we will support this. At Tanglewood we thrive on promoting and developing individuals experience to help them further in their chosen career path. We offer support and training in all areas to make sure you feel comfortable, knowledgeable, and happy in your position.

As a Chef (BANK) at Gateford Lodge you will assist in, and in the absence of the Head Chef, take responsibility for organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standard of cleanliness and hygiene in line with EHO regulations, and Tanglewood policies and procedures.

There are many duties and responsibilities to such an exciting position:

· Lead the team in the absence of the Head of the Department and carry our all associated tasked to ensure the smooth running of the kitchen

· Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.

Prepare, cook and serve hot and cold meals as and when required,
Provide for special dietary requirements where necessary, and consider the preferences of individual clients
Maintain accurate records of food supplies and freezer / fridge temperatures,
Undertake menu planning in consultation with residents and the Registered Manager in order to provide a balanced nutritious diet,
Work closely with managers to budget food requirements and order stock in a timely manner,
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and where appropriate, the dining areas) is carried out effectively,
Work safely to protect yourself and others and in accordance with the 1974 Health & Safety at Work Act – COSHH.

There is some essential experience to be considered for this position but previous experience in a care home is not one of them:

City and Guilds 706 - 1 & 2 or equivalent qualification (achieved or working towards)
Hold or working towards Intermediate Food Hygiene Level
Basic Food Hygiene Certificate
Supervisory experience

Tanglewood have competitive rates of pay, and an abundance of benefits:

· · Meals included on shift,

· · Induction and initial training for the role you begin,

· · Ongoing refresher training and staff development and unique training tailored to your career route,

· · Time and a half on all bank holidays,

· · Refer a friend scheme.

This is such a unique opportunity to become a Chef (BANK) at one our busiest homes. If you want to grow with a supportive team and create something that is your own then this is the opportunity for you!

If you're passionate, caring and looking for a rewarding job with excellent training, great opportunities and share the same Unique Vision and Values as us:

United

Nurturing

Innovative

Quality

Understanding

Empathetic

Join our team at Tanglewood and make a real difference.

IND MP

Pay: £13.80-£16.07 per hour

Benefits:

Company pension
Discounted or free food

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in worksop

Chef (BANK)

Chefs of All Levels

Cook Manager

Catering Tutor

Kitchen Team Leader

Head Cook

Kitchen Operations Manager

Kitchen Lead / Cook

Chef De Partie

Kitchen Manager

Head Cook

Chef

Head Chef

Sous Chef

Junior Sous Chef

Commis Chef

Kitchen Assistant

Sous Chef/Chef de Partie

Head Chef

Chef

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