lead cook Work, Jobs in worksop (with Salaries)

Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Kitchen Team Leader
Greene King —Worksop
- £12.21 - £12.50 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
2d
COOK
KFC —Blyth
- Up to £12.71 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cook
Sheffield Health Partnership University NHS Foundation Trust —Sheffield
- £25,272 a year
- Full-time
8d
SOUS CHEF
BaxterStorey —Mansfield
- £28,000 - £30,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef
Burhill Group Limited —Nottingham
- Weekend availability
- Cooking
- Team management
- Organisational skills
Cook
Mount Cook Adventure Centre —Matlock
- £13.88 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
7d
Second Cook
Sitwell Park Golf Club —Rotherham
- £12.80 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef Italian kitchen
Terra mia —Nottingham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef T3
Bill's - Nottingham —Nottingham
- £13.20 - £15.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8h
RELIEF CHEF MANAGER
BaxterStorey —Nottingham
- £36,000 a year
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Head Chef
Asha Healthcare —Sutton-In-Ashfield
- From £13 an hour
- Overtime
- Nursing home
- Cooking
- Team management
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Deli Manager
Blue Pig Deli —Matlock
- £27,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Cook in Charge - Liberty House (Masbrough)
Rotherham Metropolitan Borough Council —Rotherham
- £13.65 - £13.72 an hour
- Part-time
- Care plans
- Annual leave
13d
Chef
Anchor —Chesterfield
- £14.32 an hour
- Weekend availability
- Cooking
- Employee discount
- Referral programme
6d
Second Cook
Hatzfeld Care —Gainsborough
- £20,000 a year
- Part-time
- Cooking
- Care plans
- Kitchen experience
- Free parking
- Life insurance
Quick apply
Chef
SUSASH UK Limited —Barnsley
- From £13 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Chesterfield
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply

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Kitchen Manager

The Lion Hotel -
Worksop

Quick apply

Job details

Full-time
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Cooking
HACCP
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Company Description

At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.

Job Description

We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture.

The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality.

Key Responsibilities

Kitchen Operations

Prepare, cook, and present dishes to company standards
Take an active role in daily food preparation and service
Run kitchen services efficiently whilst supporting the team during busy periods
Ensure consistency, quality, and presentation across all dishes
Support menu planning, specials, and seasonal updates
Monitor portion control, food quality, and waste management
Ensure smooth communication between kitchen and front-of-house teams

Team Leadership

Recruit, train, motivate, and manage kitchen staff
Lead by example during service periods
Manage rotas, holiday requests, and staffing levels
Conduct performance reviews and ongoing training
Foster a positive, respectful, and professional working environment

Food Safety & Compliance

Ensure full compliance with UK food hygiene and health & safety legislation
Maintain high standards of cleanliness throughout all kitchen areas
Manage HACCP procedures and kitchen documentation
Monitor allergen procedures and food labelling compliance
Ensure all equipment is maintained and safely operated

Stock & Cost Control

Manage ordering, stock rotation, and supplier relationships
Minimise waste and control kitchen costs effectively
Monitor gross profit margins and labour percentages
Complete regular stock takes and maintain accurate records

Qualifications

Skills & Experience

Previous experience in a Kitchen Manager, Head Chef, or Senior Sous Chef role
Strong understanding of kitchen operations within a busy hospitality environment
Excellent leadership and communication skills
Sound knowledge of food safety, allergens, and HACCP procedures
Ability to work well under pressure and manage multiple priorities
Strong organisational and problem-solving abilities
Level 3 Food Hygiene qualification desirable

This is a full-time position of 40 hours per week involving shifts across the operational hours of the business (06:00 – 23:00) working 5 days over 7, including weekends & bank holidays.

Competitive salary
Share of tips
Staff meals whilst on duty
Supportive leadership team and positive working environment
Staff discounts and employee benefits

Additional Information

Along with your benefits package we also offer a wide range of perks for our colleagues:

Frasers Champion- Our employees are at the heart of our business and we ensure individuals are recognised every single month for their hard work. Frasers Champion is a peer nominated scheme where 8 winners will receive double their pay for a month where they have lived the Frasers Group values.

Retail Reconnect – In order to build the planets most admired and compelling brand ecosystem, all employees must understand our business, product and customers. Each financial year, head office employees will gain insights by spending one to two days in one of our stores or the warehouse. The goal is to learn how the work you do impacts our teams on the frontline, and to bring ideas back to the office which will improve how we work.

Fearless 1200 – Fearless 1200 is our way of recognising our growth. It’s bold, ambitious, and designed to reward colleagues across the business for living our values and delivering impact. Fearless 1200 links how we perform to how we're rewarded – check out the video link to find out more - https://www.youtube.com/watch?v=O0qmvJofMew

Employee Welfare

Frasers Fit – Our Everlast Gyms Team are on a mission to make our workforce the best, and fittest on the planet! We run free gym classes for employees as well as discounted memberships to our clubs. Frasers Fit is our wellbeing programme which aims to support and improve colleagues Physical, Financial & Mental wellbeing. The app is accessible for every employee and includes training, nutrition and lifestyle advice- all completely free.

Retail Trust – We know that its not just about physical health, mental wellness is equally important which is why all of our employees get free access and support from the Retail Trust charity. This includes a 24 hour wellbeing helpline, wellness hub, counselling and financial/legal support.

What’s next?

Our Recruitment Team will be reviewing applications and all candidates will receive a response, whether you are successful or unsuccessful. Shortlisted applicants may be asked to confirm a few key details before being booked in for a first stage interview with the Recruiter - this will be behaviourally focussed and centred around how you align with our Culture and Values. If successful we anticipate one or two further interview stages with the Hiring Manager/wider team which will be more technically focussed and could include a presentation/task so we can see your skills in action.

Quick apply

Refine Your Search

lead cook jobs in worksop

Kitchen Manager

Kitchen Team Leader

COOK

Cook

SOUS CHEF

Chef

Cook

Second Cook

Chef Italian kitchen

Chef T3

Sous Chef – 4 Day Working Week

RELIEF CHEF MANAGER

Head Chef

Relief Chef Manager

Deli Manager

Cook in Charge - Liberty House (Masbrough)

Chef

Second Cook

Chef

Hotel Kitchen Team Leader

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