Chef Work, Jobs in Wylam, Nbl (with Salaries)

Cook Manager
Impact Food Group —Prudhoe
- £22,859 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef / Assistant Chef
Derwent Walk Inn —Consett
- Part-time
- Cleaning
- In-person
Quick apply
5d
Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Junior Sous Chef
Hadrians Hotel —Acomb
- Up to £32,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
Breakfast Chef
Hadrians Hotel —Acomb
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
Chef
THE ROBIN HOOD INN East Wallhouses —Newcastle upon Tyne
- Up to £14.50 an hour
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
Quick apply
9d
Chef Manager
BaxterStorey UK —Stanley
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
13d
Cafe Chef (full time)
Laneway & Co —Newcastle upon Tyne
- From £13.50 an hour
- Weekend availability
- Cooking
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
4d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
LNER —Newcastle upon Tyne
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Senior Pastry Chef
Jesmond Dene House —Newcastle upon Tyne
- £40,000 - £42,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Newcastle upon Tyne
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Ridingmill
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
1d
Kitchen Lead Cook
Swissport International AG —Newcastle upon Tyne
- Full-time
- Hospitality
- Training & development
- Leadership
12d
Chef – Daytime Position (Whitechurch Durham)
White Church Durham —Durham
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Senior Head Chef
Durham University —Durham
- £31,236 - £37,694 a year
- Full-time
- Supervising experience
- University
- Team management
- Annual leave
- Employee assistance programme
1d
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Chef
Heaton Nook —Newcastle upon Tyne
- £30,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
3d
Chef/Pastry Chef
Batch jesmond —Jesmond
- From £13 an hour
- Part-time
- Hospitality
- Team management
- Organisational skills
Quick apply
7d
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Cook Manager

Impact Food Group -
Prudhoe

Quick apply

Job details

Permanent | Part-time
£22,859 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: New SChool, Prudhoe Area NE42

Working Days: Monday to Friday

Shifts & Working hours: 8am-2.30pm (30 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £22,859 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in wylam, nbl

Cook Manager

Chef / Assistant Chef

Gastropub Head Chef

Junior Sous Chef

Breakfast Chef

Chef

Chef Manager

Cafe Chef (full time)

Senior Sous Chef

Chef

Senior Pastry Chef

Hotel Kitchen - Team Leader

Kitchen Team Leader

Kitchen Lead Cook

Chef – Daytime Position (Whitechurch Durham)

Senior Head Chef

Head Chef

Chef

Chef/Pastry Chef

Junior Sous Chef

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