Food manager Work, Jobs in Ballymena, Ant (with Salaries)

Restaurant Manager
Oranmore House —Ballymena
- From £14 an hour
- Full-time
- Hotel
- Supervising experience
- Organisational skills
Quick apply
3h
Team leader
Costa Coffee —Ballymena
- Full-time
- Management
- Customer service
- Training & development
- Employee discount
Quick apply
4d
Restaurant Assistant Manager
Oranmore Guest House —Ballymena
- £25,420.00 - £41,024.14 a year
- Weekend availability
- Bar
- Restaurant management
- Continuous improvement
- Employee discount
Quick apply
Deli Manager
Culbertsons —Ballymena
- From £14 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
5d
Kitchen Manager
The Scullery —Magherafelt
- £25,420.00 - £40,564.41 a year
- Part-time
- Management
- Cleaning
- In-person
- Free parking
Quick apply
6d
Production Shift Manager
Dale Farm —Cullybackey
- Full-time
- Continuous improvement
- Training & development
- Communication skills
7d
Night Manager
Hoidday Inn Express Antrim —Antrim
- £28,610 a year
- Part-time
- Hotel
- Front desk
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Shop Manager
The CHIP YARD/Apache Pizza Whiteabbey —Newtownabbey
- £32,000 - £37,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —Crumlin
- Inventory control
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Mobile Cook Manager
Mount Charles —Coleraine
- £18 an hour
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
12d
Shop Manager
Greggs —Newtownabbey
- £34,823 a year
- Serving
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Store Manager
Culture Coffee —Ballymoney
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
6d
Restaurant General Manager - high end restaurant experience essential
SHU Restaurant —Belfast
- £40,000 - £55,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Gym membership
Quick apply
11d
General Manager - Pret a Manger
Carebrook Ireland —Belfast
- Sales
- Customer service
- Merchandising
Quick apply
Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
10d
Tea Room Manager
TIDAL —Antrim
- £12.71 - £13.50 an hour
- Sales
- Customer service
- Restaurant management
Quick apply
13d
Shift Manager
Greggs —Coleraine
- £14.20 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Head Cook
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Serving
- Cooking
- Cleaning
- Free parking
- Paid training
Quick apply
Assistant Manager
Glendola Leisure —Belfast
- £37,550 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Annual leave
- Employee assistance programme
Quick apply
Warehouse Operations Manager
Musgrave —Belfast
- Customer service
- Continuous improvement
- Training & development
Quick apply

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Restaurant Manager

Oranmore House -
Ballymena

Quick apply

Job details

Full-time
From £14 an hour
3 hours ago

Qualifications

Front of house supervision
Food service team management
Stock ordering
Stakeholder liaison
Arranging restaurant reservations
Barista experience
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Coffee experience
Meal preparation
Food and beverage team management
Staff training
Kitchen team management
Restaurant first-line management experience
Barista coffee making
Organisational skills
Customer interaction
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hospitality management

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers the opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to the overall success of the restaurant. Applicants should have a background in food preparation, cooking, and hospitality management, with proven supervising experience and a commitment to excellence.

Responsibilities

Oversee all aspects of restaurant operations, including front-of-house and kitchen activities
Lead and supervise staff, ensuring effective team management and high levels of motivation
Maintain excellent standards of food safety, hygiene, and cleanliness in accordance with regulations
Coordinate food production processes, ensuring timely preparation and presentation of dishes
Manage reservations, seating arrangements, and optimise customer flow for efficient service
Ensure consistent delivery of exceptional customer service to enhance guest satisfaction
Monitor inventory levels, order supplies, and control costs to maximise profitability
Train new staff members in food preparation, serving techniques, and safety procedures
Handle customer complaints professionally and resolve issues promptly
Collaborate with kitchen staff to develop menus that meet quality standards and customer preferences

Qualifications

Proven experience in restaurant management or supervisory roles within hospitality or culinary settings
Strong knowledge of food preparation, cooking techniques, and food safety standards
Excellent leadership skills with the ability to motivate and manage a diverse team
Experience in supervising food production, serving staff, and managing restaurant operations
Familiarity with kitchen equipment, culinary practices, and hotel or barista experience is advantageous
Exceptional organisational skills with the ability to multitask effectively under pressure
Good communication skills to liaise with staff, suppliers, and customers professionally
A recognised qualification in hospitality management or culinary arts is desirable but not essential

This role is ideal for a dedicated professional eager to lead a vibrant team in a fast-paced environment while delivering outstanding dining experiences.

Pay: From £14.00 per hour

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in ballymena, ant

Restaurant Manager

Team leader

Restaurant Assistant Manager

Deli Manager

Kitchen Manager

Production Shift Manager

Night Manager

Shop Manager

Team Leader - Front of House - Pret a Manger

Mobile Cook Manager

Shop Manager

Store Manager

Restaurant General Manager - high end restaurant experience essential

General Manager - Pret a Manger

Head Chef/Kitchen Manager

Tea Room Manager

Shift Manager

Head Cook

Assistant Manager

Warehouse Operations Manager

I want to receive the latest job alerts for food manager in ballymena, ant

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