Chef Work, Jobs in Mendlesham, Sfk (with Salaries)

Pastry Chef
The Leaping Hare —Bury St. Edmunds
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
6d
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Free parking
- Store discount
Quick apply
Area Support Chef ( Ipswich)
The Pantry (UK) Ltd —Ipswich
- £16 an hour
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Quick apply
3d
Sous Chef
The Crown, Great Ellingham —Attleborough
- £30,000 - £45,000 a year
- Full-time
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
4d
Chef de Partie
The Ickworth —Bury St. Edmunds
- £33,852 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Deputy Chef
Stow Healthcare —Bury St. Edmunds
- Weekend availability
- Nursing home
- English
- Employee assistance programme
- Employee discount
6d
Service Chef/Cook
Hollow Trees Farm Ltd —Ipswich
- £13.10 - £13.30 an hour
- Weekend availability
- Management
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1h
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
Quick apply
Experienced Chef
J D YOUNG HOTEL —Harleston
- £14 - £16 an hour
- Overtime
- Hotel
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
1d
Cook
Culrose Residential Care Home —Diss
- £13.50 an hour
- Overtime
- Serving
- In-person
- Kitchen experience
Quick apply
13d
Sous Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £16.77 an hour
- Full-time
- Management
- Sales
- Cooking
- Free parking
- Store discount
Quick apply
11d
Head Chef
Wrights Cafe Ltd —Bury St. Edmunds
- £31,500 a year
- Full-time
- Hospitality
- Sales
- Team management
Quick apply
7d
Cook/Chef
Bury Bowl Ltd —Bury St. Edmunds
- £15.00 - £15.50 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
15h
Chef - Bank
Pilgrims' Friend Society —Great Finborough
- £13.93 an hour
- Part-time
- Serving
- Kitchen experience
- Paid training
- Annual leave
Quick apply
5d
Senior Chef de Partie
The Ickworth —Bury St. Edmunds
- £36,400 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
14d
Breakfast Chef - Live in available
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
7d
Cook/Chef
The Shannon Inn —Ipswich
- £14 - £16 an hour
- Weekend availability
- Management
- Cleaning
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
The Ickworth —Bury St. Edmunds
- £31,700 a year
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee discount
Quick apply
13d
Head Chef
Healthcare Homes —Ipswich
- £14.50 an hour
- Weekend availability
- Management
- Inventory control
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- Part-time
- Cooking
- In-person
- Training & development
- Free parking
Quick apply

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Pastry Chef

The Leaping Hare
Bury St. Edmunds

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
6 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Menu planning
Pastry experience
Food preparation
Chef experience
Chef
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Who we are:
Located in the heart if Suffolk, The Leaping Hare Restaurant (the first English vineyard restaurant!) has been in the Good Food Guide for 25 consecutive years. While our focus is game food, we serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients. Our seven-acre vineyard produce our own award-winning wine that we serve exclusively in our restaurant.

About the role:
We are currently looking for a Pastry Chef to join the team at one of the region’s award-winning restaurants.

We have a small kitchen team with a genuine family feel. We are looking for someone to join the team with enthusiasm, passion and goals. The candidate must be passionate about cooking with outstanding, local and homegrown ingredients with a real focus on producing seasonal pastry dishes. Working alongside the Kitchen team, this person must work professionally, efficiently and will have the opportunity to work closely with the Head Chef in their day to day (including but not limited to developing menus, forward planning events and sourcing ingredients).

You will have the opportunity to work closely with the garden team, harvesting grown ingredients and foraging wild ingredients.

Expect to work Wednesday through to Sundays with the additional Friday and Saturday evening shifts. We are closed every Monday and Tuesday so these will be your set days off throughout the year. With opportunity to have addition paid leave.

While this is a Pastry Chef role, you should expect to be cross trained in all areas of the kitchen so that during holiday or sickness, the team is resilient. Likewise, all other members of the team are currently trained to operate the pastry section...

Requirements:
Previous experience in a similar role is essential but further training will be provided during a probationary period.

Skills you should have:

· Previous experience working as part of a kitchen team (pastry, sous or head chef level)

· Passion for fresh, thoughtfully sourced and seasonal ingredients

· Be an active hands-on person with a passion to work hard as part of a team

· Have high standards and a great work ethic

· You will show willingness to learn new skills, be an active team player with excellent communication skills

· Working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service

Also expect every Christmas Day off through until the New Year (usually around the 6/7th January).

Job Type: Full-time

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in mendlesham, sfk

Pastry Chef

Executive Head Chef

Area Support Chef ( Ipswich)

Sous Chef

Chef de Partie

Deputy Chef

Service Chef/Cook

Head Chef

Experienced Chef

Cook

Sous Chef

Head Chef

Cook/Chef

Chef - Bank

Senior Chef de Partie

Breakfast Chef - Live in available

Cook/Chef

Commis Chef

Head Chef

Pastry Chef (NO EVENINGS)

I want to receive the latest job alerts for chef in mendlesham, sfk

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