Sous chef Work, Jobs in Sheffield (with Salaries)

Full time Sous Chef
Napoleons Casino & Restaurant Sheffield —Sheffield
- £15 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Free parking
Quick apply
4d
Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
14d
Junior Sous Chef
Gillson's Brasserie —Sheffield
- £13.85 an hour
- Weekend availability
- Mentoring
- Organisational skills
- Cleaning
- Employee discount
Quick apply
1d
Sous Chef
Turtle Bay —Sheffield
- Up to £32,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
14d
Junior Sous Chef
LA PARRILLA —Sheffield
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
- Paid training
Quick apply
17h
Sous chef
Olive restaurant —Sheffield
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
4d
Sous Chef
Avery Healthcare —Sheffield
- £13.65 an hour
- Management
Quick apply
2d
Breakfast Chef
The Dore Bar & Grill —Sheffield
- From £14 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Free parking
- Store discount
Quick apply
2d
Sous Chef
The Northern Collective —Sheffield
- From £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Boston & Co —Doncaster
- From £13 an hour
- Part-time
- Serving
- Cleaning
- Café
- Free parking
- Store discount
Quick apply
8d
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Free parking
- Store discount
Quick apply
Senior Sous Chef
Rutland Arms Hotel, Bakewell —Bakewell
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Mono Malo —Rotherham
- £36,000 - £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Fox House —Sheffield
- Up to £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The Hunloke Arms - Chilled Pubs —Chesterfield
- Up to £15 an hour
- Full-time
- Inventory control
- Mentoring
- In-person
Chef/Sous Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Weekend availability
- Management
- Inventory control
- Cooking
Quick apply
8d
Experienced Chef de Partie
CAFE VIE the bistro —Ossett
- £36,000 - £37,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Annual leave
- Employee discount
Quick apply
junior sous chef
Wagamama —Sheffield
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
4d
Sous Chef
THE SALT HOUSE —Barnsley
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d

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Full time Sous Chef

Napoleons Casino & Restaurant Sheffield
Sheffield

Quick apply

Job details

Full-time
£15 an hour
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Cost control
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
NVQ
Chef experience
Communication skills
Professional kitchen experience

Full job description

Napoleons Casino & Restaurant Sheffield is recruiting an enthusiastic and dedicated full time Sous Chef for our 40-seat restaurant and busy bar food and beverage operation.

Napoleons Casinos & Restaurants are operated by a privately owned UK family business, The A&S Leisure Group, with over 50 years in the leisure and hospitality sector.

We have a commitment to providing first class venues and outstanding customer service for our clientele. Our Group employs over 650 people across 7 leisure & entertainment businesses.

We are looking to appoint a very competent Sous Chef looking for that next progression in their career under the guidance of our Head Chef at our 40-seat restaurant and busy bar food operation.

In the absence of the Head Chef, you will be expected to take the lead in all areas of the running of the kitchen. You will be confident working on all sections in the kitchen whilst also assisting with the supervision and training of the less senior members of the brigade. Experience in high volume kitchens working with fresh food and the ability to work well under pressure is essential.

The right candidate will work closely with the Head Chef to ensure food prepared is exceptional, consistent and presented with the greatest of care. They will also assist the Head Chef to develop new dishes and menus

Following guidance from the Head Chef, the right applicant will have exceptional levels of food hygiene, health & safety and stock & cost control.

Job Summary

The successful candidate should have the ability and confidence to run all aspects of the kitchen in the absence of the Head Chef and have a good all-round experience of all areas of the kitchen.

Have good communication skills and work well within a small enthusiast team.

Main Duties

To ensure that food is prepared and presented to the highest standards set by the Head Chef for the restaurant and bar.
To be fully conversant with all menus
To liaise closely with all sections of the kitchen and restaurant to ensure efficient service and maintain high levels of communication with colleagues and other staff.
To help supervise and check the kitchen standards meet exception levels of food safety and all relevant FSA & HSE requirements.

Person Specification:

2 years experience working in a similar type of operation.
Experience in high volume kitchens working with fresh food and the ability to work well under pressure is essential
Able to work on own initiative as well as part of a team.
Must be willing to work varied shifts.
Good communication skills are essential.
NVQ Level 2 or equivalent preferred

In return we will offer the successful Sous Chef;

· Salary starts from £15.00 per hour

· Straight shifts

· 40 hour week – 5 shifts over 7days

· 28 days holiday

· Late night subsidised taxis home

· Chance of progression

· Great team environment

· Uniform provided

· Staff meals whilst on duty

· Company pension scheme

Applicants must be over 18 years old

Job Type: Full-time

Pay: £15.00 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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