Chef/sous chef Work, Jobs in Callington, Eng (with Salaries)

Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
NORA'S —Plymouth
- From £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
Twenty Two 22 —Plymouth
- From £39,000 a year
- Full-time
- Team management
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
7h
Chef
The Crooked Inn —Saltash
- £13 - £15 an hour
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
Chef/Sous Chef
Plymouth Taproom Ltd —City of Plymouth
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
1d
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Chef Trainer
The Opportunity Provider —Plymouth
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Sous Chef
Lewtrenchard Manor —Okehampton
- £33,000 - £38,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Chef/Sous Chef
Steel Brewery Ltd —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Inventory control
- Cooking
- Communication skills
- Annual leave
Quick apply
Sous Chef
Sous Chef at the St Tudy Inn —Bodmin
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
8d
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
14d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
2d
Chef de Partie
Eden Project —Par
- £15 an hour
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

Coryton Arms
Saltash

Quick apply

Job details

Part-time
£14 - £16 an hour

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Culinary experience
Customer service
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Staff training
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Overview

We are seeking a motivated and experienced Junior <PERSON> to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, kitchen management, and hospitality. The Junior <PERSON> will support senior chefs in daily kitchen operations, assist with food production, and ensure high standards of food safety and service. This position is ideal for those looking to develop their culinary skills within a professional environment.

Duties

Assist in food preparation and cooking to meet quality standards and presentation expectations
Support the supervision of food production processes, ensuring efficiency and consistency
Help manage kitchen operations, including organising ingredients and equipment for smooth workflow
Maintain cleanliness and hygiene standards in accordance with food safety regulations
Collaborate with team members to deliver excellent customer service in hospitality settings
Support the training of junior staff and interns, fostering a positive team environment
Contribute to menu planning and development under guidance from senior chefs
Ensure compliance with health and safety policies at all times during food handling and preparation

Requirements

Previous experience in food production, kitchen work, or hospitality environments
Strong knowledge of food safety standards and procedures
Competence in food preparation, cooking techniques, and culinary practices
Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting
Leadership qualities with a proactive approach to problem-solving
Good communication skills to work collaboratively within a team
Experience in restaurant service or catering is advantageous
A genuine passion for culinary arts and hospitality industry standards

This role provides an excellent platform for career growth within the culinary field, offering opportunities to develop leadership skills and deepen expertise in food production and kitchen management.

Pay: £14.00-£16.00 per hour

Work Location: In person

Quick apply

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