Junior sous chef Work, Jobs in Woolley, Wyk (with Salaries)

Sous Chef – Artisan Café at Padel8
Padel8 —Dewsbury
- £24,882.79 - £41,463.17 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3h
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
4d
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
9d
Chef de Partie
CAFE VIE the bistro —Ossett
- £31,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
3h
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
7d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
3d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Junior Sous Chef
EGO - Ackworth —High Ackworth
- £14.27 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Part Time Junior Sous Chef
EGO - Ackworth —High Ackworth
- £14.27 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Junior Sous Chef
The Cricket Inn —Sheffield
- £31,800 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Bianco Lounge —Leeds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Soux Chef
Dewsbury District Golf Club —Mirfield
- £12.21 - £19.28 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
9d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Cavallo Ristorante —Pontefract
- £20,280 - £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply

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Sous Chef – Artisan Café at Padel8

Padel8
Dewsbury

Quick apply

Job details

Permanent | Full-time
£24,882.79 - £41,463.17 a year
3 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Barista experience
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

Padel8 is looking for a passionate, creative and reliable Sous Chef to join our team within our artisan café.

This is an exciting opportunity to be part of a new and growing padel centre, combining sport, lifestyle, community and high-quality food and drink. Our café will serve players, members, families and visitors, offering freshly prepared food, artisan coffee, drinks, snacks, brunch-style dishes and light meals in a welcoming, modern environment.

Role Overview

As Sous Chef, you will support the day-to-day running of the café kitchen, helping to deliver fresh, high-quality food with consistency, care and attention to detail.

You will work closely with the Head Chef to prepare food, support menu development, maintain excellent hygiene standards and ensure the café operates smoothly during busy periods, events and tournaments.

The ideal candidate will be hands-on, organised, creative and passionate about good food, presentation and customer experience.

Key Responsibilities

Support the daily running of the artisan café kitchen at Padel8.
Prepare and serve fresh food, brunch dishes, light meals, snacks and café-style menu items.
Assist with menu development, specials and seasonal food ideas.
Ensure all food is prepared and presented to a high standard.
Maintain consistency in quality, portion control and presentation.
Support food preparation for events, tournaments, social sessions, corporate bookings and private hire.
Maintain a clean, organised and safe kitchen environment at all times.
Follow all food hygiene, allergen, health and safety procedures.
Assist with stock control, deliveries, ordering and food rotation.
Help minimise food waste and manage kitchen costs effectively.
Work closely with front-of-house and barista staff to deliver a smooth customer experience.
Support the training and development of junior kitchen or café staff where required.
Step up and help manage kitchen operations in the absence of the Head Chef / Café Manager.

Skills and Experience

Previous experience as a Sous Chef, Chef de Partie, Kitchen Supervisor or similar role.
Experience in an artisan café, brunch venue, restaurant, hotel, deli, bakery café or quality food service environment would be desirable.
Strong food preparation and cooking skills.
Good understanding of food hygiene, allergens and kitchen safety.
Passion for fresh food, quality ingredients and good presentation.
Ability to work well under pressure in a busy café environment.
Reliable, organised and able to work proactively.
Positive attitude with strong teamwork and communication skills.
Flexible availability, including weekends, evenings and bank holidays where required.

Desirable

Food Hygiene Level 2 or above.
Experience in working in hotel hospitality.
Barista or drinks service knowledge would be an advantage.

Benefits

Competitive salary depending on experience.
Opportunity to be part of a new and growing lifestyle sports venue.
Modern artisan café environment.
Friendly and supportive team.
Staff discounts.
Career progression as the Artisan Cafe grows.

Pay: £24,882.79-£41,463.17 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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Sous Chef – Artisan Café at Padel8

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Junior Sous Chef Fifty Two

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