Restaurant manager Work, Jobs in Accrington, Lan (with Salaries)

Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
1d
General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
8d
General Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- £60,000 a year
- Hospitality
- Bar
- Hotel
Assistant General Manager
The Lister Arms —Malham
- Up to £45,000 a year
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
3d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
3d
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Vitello Lounge —Ilkley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
7d
General Manager Pub/Restaurant
Mustard Pubs Limited —Brighouse
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
1d
Restaurant Floor Manager
Yaya's —Manchester
- £24,420.00 - £47,317.84 a year
- Full-time
- Remote
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
14d
Manager
Mother Hubbards —Huddersfield
- £13 - £15 an hour
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
10d
Restaurant/Bar Manager
Lamb Tavern —Manchester
- £35,420.00 - £55,876.79 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
4d
Restaurant Manager
Italiana Fifty Five —Manchester
- £28,420 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Gym membership
Quick apply
14d
Restaurant Manager - Coco Tang
Coco Tang —Manchester
- £32,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Bakery
- Employee discount
Quick apply

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Restaurant Manager

Three Fishes Mitton
Clitheroe

Quick apply

Job details

Permanent | Full-time
£34,000 - £37,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
Restaurant management
Personal Licence
Organisational skills
Leadership
Communication skills

Full job description

Job Summary

Lead One of Lancashire’s Premier Dining Destinations

The Three Fishes is an award-winning fine dining restaurant in the picturesque Ribble Valley, renowned for exceptional food, outstanding wines and genuine hospitality. We are committed to delivering memorable dining experiences through impeccable service, seasonal British produce and attention to every detail.

We are seeking an experienced, passionate and inspiring Restaurant Manager to lead our front-of-house operation. This is an exciting opportunity for a hospitality professional with a proven track record in premium restaurants who thrives on delivering exceptional guest experiences while developing and motivating a high-performing team.

The Role

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring the highest standards of service, presentation and operational excellence are consistently achieved. You will work closely with the Head Chef and senior management to deliver an exceptional experience for every guest while driving the commercial success of the business.

Key Responsibilities

Lead and inspire the front-of-house team to deliver outstanding hospitality.
Manage all restaurant operations, ensuring smooth and efficient service.
Recruit, train, mentor and develop team members.
Conduct daily briefings and maintain exceptional service standards.
Build strong relationships with guests, creating memorable experiences and encouraging repeat visits.
Oversee reservations, table management and service planning.
Work collaboratively with the kitchen and bar teams to ensure seamless communication.
Monitor labour costs, stock control and departmental performance.
Drive beverage and food sales through effective upselling and team coaching.
Ensure compliance with licensing, food safety, health & safety and company policies.
Handle guest feedback professionally and proactively.

About You

You’ll be an experienced hospitality leader who is passionate about service and enjoys leading from the floor.

You’ll ideally have:

Previous experience as a Restaurant Manager or Assistant Restaurant Manager within a premium or fine dining restaurant.
Outstanding leadership and people management skills.
A passion for exceptional food, wine and hospitality.
Strong commercial awareness with experience managing labour costs and departmental performance.
Excellent communication and organisational skills.
A calm, hands-on approach in a fast-paced environment.
High standards of personal presentation and professionalism.
WSET qualification or strong wine knowledge (desirable).
Personal Licence Holder (desirable).

This role offers an engaging environment for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences.

Pay: £34,000.00-£37,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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