Food & beverage manager Work, Jobs in Audlem, Chs (with Salaries)

Food and Beverage Manager
The Wroxeter Hotel —Shrewsbury
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
14d
Assistant General Manager
Romazzino Nantwich —Nantwich
- £37,000 - £41,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
1d
Pub Manager
Foregate Inns Ltd —Stoke-on-Trent
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- English
- Free parking
Quick apply
15h
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Computer literacy
- Annual leave
- Employee assistance programme
General Manager
BaxterStorey UK —Stafford
- £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Horseshoes —Shrewsbury
- £34,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Food and Beverage Assistant Manager
Ramada Plaza Wrexham —Wrexham
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
14d
Bar Manager
The Cheshire Cat —Nantwich
- From £25,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Assistant General Manager
Hickory's Smokehouse —Wrexham
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Assistant General Manager
Hickory's Management —Telford
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Food and Beverage Manager
Ramada Plaza Wrexham —Wrexham
- £13.55 - £14.05 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
10d
Senior Barista & Coffee Shop Manager
Iron & Fire Speciality Coffee Roaster —Shrewsbury
- £13 - £15 an hour
- Weekend availability
- Sales
- Customer service
- In-person
Quick apply
4d
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
12d
Store Manager
Montezuma's Chocolates —Chester
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Referral programme
Quick apply
Deputy General Manager
Bear Inns —Tarporley
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Telford
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
12d
General Manager
Marston's Pubs —Wrexham
- Up to £45,000 a year
Quick apply
12d
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
10d
Restaurant Manager
Welsh pubs Ltd —Wrexham
- Up to £34,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
1d

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food & beverage manager jobs near audlem, chs

Food and Beverage Manager

The Wroxeter Hotel
Shrewsbury

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year
14 days ago

Qualifications

Hospitality
Management
Food management
Organisational skills
Food safety
Cash handling
Leadership
Communication skills

Full job description

Food and Beverage Manager

£30,000 to £40,000 per annum depending on experience
Permanent | Full time (including most weekends)

The Wroxeter, is a regionally renowned award-winning Wedding and Events Venue situated in the beautiful Shropshire Countryside between Shrewsbury and Telford. We are now looking for an experienced, dynamic and confident Food & Beverage Manager to lead our excellent young team of food service and bar staff.

This is a hands-on leadership role for a proven operator who enjoys being on the floor, running well organised services and leading a team with clarity, energy and consistency. You will have full responsibility for food and beverage delivery, working closely with our General Manager, Head Chef and Directors to ensure smooth, profitable operations.

This role will place the right candidate into the Wroxeter’s senior management team and has the potential to develop further.

Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

The Role.

Take full responsibility for all aspects of the food and beverage service at the Wroxeter and its other business activities.

Leadership

Lead, motivate and develop the Food and Beverage Team.

Recruit, train, coach and performance manage the Team.

Foster a collaborative, hardworking and happy work environment where staff feel valued and encouraged to grow.

Customer Service

Maintain a strong floor presence and handle guest enquiries and feedback with professionalism and warmth.

Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.

Delivery

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.

Maintain and develop efficient and professional food and drink service systems, including effective “mis en place”.

Profitability

Maximise sales from footfall in a sustainable manner.

Minimise waste of manpower and materials.

Planning

Prepare rotas in good time to provide suitable cost-effective staffing.

Plan appropriate service for functions and events.

Monitor inventory levels and order supplies as needed.

Manage and control stock to maintain appropriate levels and minimise waste.

Compliance and Standards

Ensure compliance with health and safety, food safety and licensing regulations and maintain high standards of cleanliness, sanitation and tidiness.

Develop and implement operational policies and procedures to optimise workflow and productivity.

Development

Assist in marketing and sales activity.

Keep up-to-date with industry trends, make recommendations and implement improvements.

About you

At least 3 years management experience in a quality led hospitality environment
Proven success in running Food and Beverage operations

· Calm under pressure and confident in a fast-paced service environment

Confident leadership with excellent floor presence and strong commercial awareness
Strong knowledge of food safety regulations

· Excellent communication and people skills

Passionate about guest experience, quality and team development

Desirable:

Experience within a prestigious Wedding and Events Venue
Experience working with budgets, forecasts and performance reporting

Pay: £30,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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food & beverage manager jobs in audlem, chs

Food and Beverage Manager

Assistant General Manager

Pub Manager

Food & Beverage Assistant Manager

General Manager

General Manager

Food and Beverage Assistant Manager

Bar Manager

Assistant General Manager

Assistant General Manager

Assistant Food and Beverage Manager

Senior Barista & Coffee Shop Manager

Venue General Manager

Store Manager

Deputy General Manager

Deputy General Manager

Head Chef

General Manager

General Manager

Restaurant Manager

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