Sous chef Work, Jobs in Audlem, Chs (with Salaries)

Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
13h
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Levant Kitchen and Bar —Wrexham
- £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
5d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef - Fixed Term
Moddershall Oaks Country Spa Retreat —Stone
- Temporary
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
The Boars Head —Nantwich
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Duck Goose —Leek
- £27,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
17h
Sous Chef
ibis Styles Crewe —Crewe
- Up to £27,561.60 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
6d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Sous Chef
Bowlero Corp —Shrewsbury
- £23 - £26 an hour
- Hospitality
- Culinary experience
- Supervising experience
23h
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
The Seven Stars —Milford
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Wayfarer —Stone
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
15h
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £30,000 a year
- Full-time
- In-person
Quick apply
17h
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14h
Head Chef
The Faulkner Arms —Chester
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Fox and Hounds —Holmes Chapel
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d

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Head Chef

The Cheshire Cat, Nantwich
Nantwich

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
13 hours ago

Benefits

Discounted or free food
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Italian
Leadership

Full job description

We are a busy restaurant, bar and rooms operation set in Nantwich, Cheshire looking to appoint an experienced Head Chef with passion and drive.

You will be responsible for our kitchen offering, from designing and costing menus to developing the kitchen brigade and ensuring consistency in every dish. We offer modern, British food in a contemporary style – freshly prepared in our kitchen. You must have experience in leading a team with an effective management style - a hands-on approach with the ability to motivate and inspire the kitchen to prepare and present our food at consistently high standards for our 80 cover restaurant.

In this position you will be expected to manage and maintain HACCP, allergen and other food safety paperwork to company standards and to ensure the team fulfill these obligations in your absence. Impeccable organisational skills and the ability to work well under pressure are essential. You must be service and standards driven and be able to communicate well with Front Of House.

We would also consider appointing a strong Sous / Senior Sous Chef to work alongside our current Sous in taking the kitchen forward, with a view to becoming Head Chef in due course. We have an excellent team in place, including a Breakfast Chef for our hotel requirements, and we pride ourselves on Chef retention and development within the group. This is the first time we have recruited at senior Chef level for seven years so it's imperative we get the right person on board.

If you're enthusiastic and proud of the food you cook and have previous experience of managing high quality and high volume commercial kitchens then we are keen to speak to you so please get in touch.

Job Types: Permanent, Full-time

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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