Food service managers Work, Jobs in Aviemore, Hld (with Salaries)

Head Chef
Star Hotel —Kingussie
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Pub Manager
The Fife Arms —Braemar
- £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Chef de Partie/Sous Chef - Accommodation Available
The Winking Owl —Aviemore
- £15 - £17 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Starbucks Supervisor
OCO Westend Starbucks —Inverness
- £12.21 - £25.75 an hour
- Part-time
- Management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
XOKO LTD —Inverness
- From £37,700 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
4d
Restaurant Supervisor / Bartender
R SQUARED INVESTMENTS LIMITED —Grantown on Spey
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee discount
Quick apply
3d
Supervisor
The White House —Inverness
- Up to £13.75 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Head Chef
Jimmy Badgers —Inverness
- From £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous chef
Drumossie Hotel —Inverness
- From £39,500 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Bar Supervisor
Fairways Inverness Ltd —Inverness
- From £13.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Store discount
Quick apply
10d
Junior Sous
The White House, Inverness —Inverness
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
5d
Junior Sous Chef
The White House —Inverness
- £13.75 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef
The Caledonian —Inverness
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef/Cook
Blacksmiths Culloden —Inverness
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
14d
Restaurant Supervisor
Scotch & Rye —Inverness
- £13.00 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Shift Manager
Glenshire Group —Inverness
- £13 - £14 an hour
- Weekend availability
- Food service
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Team Leader
Pub & Social - BRA_202 —Inverness
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Kitchen —Inverness
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Chef
The Redshank —Inverness
- From £13.45 an hour
- Temporary
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
5d
Team Leader
Costa Limited —Inverness
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
13d

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Head Chef

Star Hotel
Kingussie

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef – The Star Hotel, Kingussie (Highlands, Scotland)

We are seeking an experienced, passionate, and highly motivated Head Chef to lead our kitchen team at our welcoming Highland hotel in Kingussie.

The Star Hotel features 21 charming rooms, a busy bar, and a restaurant offering both a popular bar menu and a refined seasonal à la carte menu. This is an exciting opportunity for a strong culinary leader to take full responsibility for kitchen operations and shape the food offering across the business.

We are looking for a Head Chef who thrives in a hands-on environment, enjoys developing people, and is driven to deliver consistently high-quality food using fresh, seasonal ingredients.

Key Responsibilities

Lead and manage all aspects of the kitchen operation across breakfast, lunch, and dinner services
Design, develop, and execute creative seasonal menus for both bar and restaurant
Take full responsibility for food quality, consistency, and presentation standards
Manage kitchen staffing, training, rota planning, and team development
Oversee stock control, ordering, supplier relationships, and food cost management
Ensure full compliance with all food hygiene, health & safety, and kitchen regulations
Control kitchen budgets and contribute to overall profitability of the food operation
Maintain a positive, professional, and motivated kitchen environment
Work closely with senior management to drive standards and business growth

Requirements

Proven experience as a Head Chef or strong Senior Sous Chef ready for promotion
Strong leadership skills with the ability to inspire and manage a kitchen team
Passion for fresh, seasonal produce and modern Scottish / British cuisine
Excellent organisational, planning, and communication skills
Strong understanding of food costing, GP targets, and kitchen financial control
Ability to remain calm and effective in a busy, high-pressure environment
Flexible and hands-on approach to all aspects of kitchen work

Benefits

Competitive salary, depending on experience
Meals on duty
Staff accommodation may be available (subject to availability and fee)
Opportunity to lead the kitchen in a well-established Highland hotel
Supportive management and genuine scope to shape the food offering

How to Apply

If you are an ambitious and dedicated chef ready to take full ownership of a kitchen and make your mark in a Highland hotel, we would love to hear from you.

Please apply with your CV and a short cover letter.

Please note: No sponsorship available.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Where are you based?
Do you require a Sponsorship Visa?

Experience:

Kitchen management: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in aviemore, hld

Head Chef

Pub Manager

Senior Chef de Partie/Sous Chef - Accommodation Available

Starbucks Supervisor

Kitchen Team Leader

Restaurant Supervisor / Bartender

Supervisor

Head Chef

Sous chef

Bar Supervisor

Junior Sous

Junior Sous Chef

Chef

Chef/Cook

Restaurant Supervisor

Shift Manager

Team Leader

Sous Chef

Chef

Team Leader

I want to receive the latest job alerts for food service managers in aviemore, hld

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