Head chef Work, Jobs in Bispham Fy2 (with Salaries)

Head Chef
Dukes bistro —Blackpool
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Papa's Fish and Chips —Blackpool
- £13.25 - £14.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
The Cornerhouse, Lancaster —Lancaster
- £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Head Chef
Paulo Giannis Lancaster —Lancaster
- £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Karen Rhodes Weddings & Events —Grange-over-Sands
- £40,000 - £48,000 a year
- Full-time
- Cooking
- IT
- In-person
Quick apply
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Supervisor
OCS Group —Blackpool
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Quick apply
Head Chef
Precision Hire Ltd —Barrow-In-Furness
- £42,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Head Chef - live in available
Inno Hospitality Collective Limited —Ulverston
- Up to £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d
Head Chef
Care UK —Preston
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
2d
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
6d
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef - Bank
Windmill lodge Care Home —Lytham St. Annes
- £15.48 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
11d

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Head Chef

Dukes bistro -
Blackpool

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team Majority day time hours in a bistro style kitchen The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are maintained, and inspiring the team to achieve excellence in food production and presentation. The Head Chef will play a pivotal role in shaping the culinary direction of our establishment, fostering a positive working environment, and maintaining high standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food preparation.
Oversee all aspects of food production, from menu planning and development to execution and presentation.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation in compliance with health and safety regulations.
Ensure adherence to food safety standards and proper handling of ingredients to guarantee the safety and quality of all dishes served.
Develop innovative menus that reflect current culinary trends while catering to customer preferences.
Provide training and mentorship to team members to enhance their skills and promote professional growth.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor kitchen performance metrics and implement improvements as necessary to optimise efficiency.
Maintain a positive working environment that encourages teamwork, creativity, and accountability.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with a strong background in food preparation, cooking techniques, and food presentation.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices in hygiene management.
Experience in menu development, food production processes, and maintaining high standards of quality.
Strong organisational skills with the ability to prioritise tasks under pressure.
Excellent communication skills to liaise effectively with team members and other departments.
Previous restaurant experience is highly desirable, along with serving experience in hospitality settings.

This position offers an exciting opportunity for a passionate culinary professional eager to lead a dynamic team while delivering outstanding dining experiences.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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