Restaurant manager Work, Jobs in Boyce, Ess (with Salaries)

Deputy General Manager
The Bread & Cheese, Benfleet —Benfleet
- Up to £35,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
Quick apply
7d
General Manager
Shepherd Neame —Southend-on-Sea
- £43,000 - £45,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee discount
- Flexible schedule
Quick apply
Restaurant Manager
The Yew Tree Inn —Maidstone
- £36,000 a year
- Full-time
- Bar
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
General Manager
Popeyes UK —Southend-on-Sea
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
14d
Restaurant Manager
Korat Thai Upminster —Upminster
- £16.00 - £16.50 an hour
- Full-time
- Inventory control
- Customer service
- Hotel
- Employee discount
Quick apply
15h
Restaurant Manager
The Harvard Inn —Stock
- £15 - £16 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Restaurant Manager
Salt & Cellar —Chelmsford
- £30,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
2d
Assistant Manager
KFC Pitsea Retail Park —Basildon
- £14.35 an hour
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
General Manager
Marston's Pubs —Dartford
- From £60,000 a year
- Hotel
Quick apply
Restaurant Manager
Ferns IT Consultancy Ltd —Chelmsford
- From £25,420 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Assistant Manager
Domino's —Hockley
- £31,242.51 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Restaurant Manager
The A Brand —Maidstone
- £30,745.70 - £50,563.85 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Life insurance
Quick apply
Area General Manager
Holiday Inn Rochester Chatham —Chatham
- From £63,000 a year
- Full-time
- Hotel
- Travel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Restaurant General Manager
KFC —Medway
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee assistance programme
- Employee discount
6d
Front of House Service Manager
Lithia —Aylesford
- Customer service
- Team management
- Training & development
- Annual leave
- Employee discount
Restaurant Assistant Manager
Burger King UK —Grays
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Front of House Supervisor
Manzano Lounge —Rayleigh
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cafe Manager
Longacres —Chelmsford
- Hospitality
- Restaurant management
- English
- Free parking
- Employee discount
Quick apply
Assistant Manager
Nandos —Chatham
- Up to £33,000 a year
- Full-time
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Passionate Assistant Manager
SALT BAR RESTAURANT —Maldon
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
10d

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Deputy General Manager

The Bread & Cheese, Benfleet
Benfleet

Quick apply

Job details

Permanent | Full-time
Up to £35,000 a year
7 days ago

Qualifications

Front of house supervision
Food service team management
Sales
Customer service
Restaurant management
Shift management
Cost control
Restaurant first-line management experience
Recruiting
Organisational skills
Training & development
Business management
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Hospitality management
Rota coordination

Full job description

Deputy General Manager

Bread & Cheese, Benfleet

We're looking for an experienced and motivated Deputy General Manager to join the team at the Bread & Cheese.

The Bread & Cheese is a busy, well established pub and restaurant with a reputation for quality food, great drinks and genuine hospitality. From relaxed lunches and evening dining to our popular Sunday Carvery and regular events, we pride ourselves on delivering memorable experiences for every guest.

As Deputy General Manager, you'll work alongside the General Manager to lead the day to day operation, inspire the team and ensure consistently high standards across every part of the business. This is an excellent opportunity for someone ready to take the next step in their management career or an established Deputy looking for a fresh challenge.

What you'll be doing

Supporting the General Manager with the day to day running of the business
Leading, motivating and developing the front of house team
Delivering outstanding customer service and creating a welcoming atmosphere
Managing shifts, staffing levels and labour costs
Helping drive sales while maintaining strong cost controls
Ensuring excellent food and drink standards are maintained
Supporting recruitment, training and team development
Maintaining high standards of cleanliness, health & safety and compliance
Taking ownership of the business in the General Manager's absence

We're looking for someone who

Has management experience in a busy pub, restaurant or hospitality venue
Is a confident leader who enjoys developing people
Thrives in a fast paced environment
Leads by example and isn't afraid to get stuck in
Has excellent organisational and communication skills
Is passionate about hospitality and delivering exceptional guest experiences
Is commercially aware and understands how to drive business performance

If you're passionate about hospitality, enjoy leading from the front and want to be part of a business that genuinely invests in its people, we'd love to hear from you.

Apply today and take the next step in your hospitality management career with the Bread & Cheese.

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

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