Head chef Work, Jobs in Bridgnorth (with Salaries)

Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Herd Chef/Head Chef
Hangry Moose Worcester —Worcester
- £18 - £24 an hour
- Full-time
- Hybrid work
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Head Chef
HANBAO. —Worcester
- £35,000 - £38,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Gastro Pub Head Chef £32K-£34K inc TRONC
Medicine at the Crown —Wolverhampton
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Bakery
- Employee discount
Quick apply
3d
Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
14d
Head Chef
Midlands Arts Centre —Birmingham
- £35,894 a year
- Weekend availability
- Bar
- Management
- Sales
- Annual leave
Head Chef- The Vox NEC
Levy —Birmingham
- £41,000 a year
- Weekend availability
- Sales
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
13h
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Birmingham
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
head chef
Wagamama —Merry Hill
- £46,694 a year
- Full-time
8d
Head Chef
Brunning & Price - The Fox —Newport
- Up to £48,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Executive Head Chef
Pushkar Cocktail Bar & Dining —Birmingham
- £30,480.89 - £50,350.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Noels Bar and Restaurant —Birmingham
- From £39,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Hallow
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Jimmys Wok Ltd. —Birmingham
- £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
8d

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Head Chef/Kitchen Manager

Savva Bars Co Ltd
Kidderminster

Quick apply

Job details

Full-time
£34,000 - £40,000 a year

Qualifications

Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Chef to join our dynamic culinary team. Our venue currently offers a fresh, seasonal daytime menu featuring light lunches, including freshly made focaccias prepared daily, vibrant salads, light bites, homemade cakes, and pastries. On Friday evenings, we extend our offering with handcrafted pizzas and a selection of small plates in a relaxed, social setting.

We are now looking for a creative Chef who can not only maintain and elevate our existing food standards but also take ownership of developing and launching an exciting new brunch menu to enhance our daytime trade. This is a fantastic opportunity for someone who enjoys innovation, menu development, and building something distinctive.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. The Chef will play a vital role in inspiring the kitchen team and maintaining a positive, efficient work environment.

Shift Pattern: Flexible, with 2.5 days off per week. Friday & Saturday finish at 20:30. Sunday finish at 15:30. Can accomodate a Tuesday - Saturday working pattern if preferred.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and consistently high-quality food production.
Prepare, cook, and present a variety of dishes in line with our fresh, daytime-focused offering and Friday evening service.
Develop and implement a creative, commercially viable brunch menu to expand our daytime offering.
Oversee food safety procedures, hygiene standards, and kitchen cleanliness at all times.
Manage stock levels, order supplies, and control waste to optimise efficiency and profitability.
Work closely with management on seasonal menu development and future food concepts.
Train and mentor junior team members to maintain consistent standards and encourage professional growth.
Coordinate effectively with front-of-house staff to ensure smooth service and an excellent guest experience.
Maintain an organised kitchen environment that complies fully with health and safety regulations.

Skills & Experience

Proven supervisory experience within a busy kitchen environment.
Strong background in fresh food preparation, light lunch service, and menu development.
Experience developing brunch or daytime dining concepts is highly desirable.
Excellent leadership and team management skills.
Strong knowledge of food safety standards and kitchen operations.
Ability to work efficiently under pressure while maintaining high standards of presentation and quality.
Excellent communication skills and a collaborative approach.
A genuine passion for seasonal produce, creative menu development, and delivering outstanding food experiences.

Job Type: Full-time

Pay: £34,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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head chef jobs in bridgnorth

Head Chef/Kitchen Manager

Herd Chef/Head Chef

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Gastro Pub Head Chef £32K-£34K inc TRONC

Chef Manager

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Head Chef

Head Chef- The Vox NEC

Head Chef

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Executive Head Chef

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Head Chef/Kitchen Manager

Head Pizzaiolo/Head Pizza Chef

Chef Manager

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