Sous chef Work, Jobs in Castleford (with Salaries)

Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
12d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Rise Brunch —York
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
1d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Sous Chef
The Blue Bell Inn Arkendale Knarsborough —Knaresborough
- £24,895.52 - £41,478.03 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
CAFE VIE the bistro —Ossett
- £34,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Legends Global (Europe) —York
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
3h
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Chef de Partie
Cavallo Ristorante —Pontefract
- Up to £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Leeds
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
11d
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Sous Chef

Aramark -
Pontefract

Apply Now

Job details

Permanent | Full-time
£24,575.07 a year
12 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Cooking
IT

Full job description

Job Description

Aramark UK are currently looking for a talented, enthusiastic and experienced Sous Chef to ensure the smooth running of all aspects of in house food at New College Pontefract, WF8 4QR.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

37.5 hours per week 6am-2pm
Monday to Friday
Term time only 39 working weeks
Permanent position
£24,575.07
Free meal on shift, free parking and gym access
You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

- You will be running shifts and guiding your team when the Head Chef is not present, producing meals for breakfast, lunch and dinner – so organisation and the ability to thrive under pressure is required!
- You will be organising and supporting your team to ensure a smooth operation daily, allocating tasks so that your team and time are fully utilised.
- You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information.
- Management of production and food levels to ensure minimal wastage. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly, and the FIFO method is followed.
- Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trained on their sections and have undertaken any relevant training as required.

Key Requirements:

- Experience operating at Sous Chef level
- IT literate
- Passionate about food and people

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

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