Sous chef Work, Jobs in Congleton Cw12 (with Salaries)

Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Sous Chef
Orso Lounge —Congleton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Duck Goose —Leek
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Bar 918 —Sandbach
- From £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
2d
Sous Chef
The Bickerton Poacher —Malpas
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
7d
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £35,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
6d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
- Up to £38,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
ibis Styles Crewe —Crewe
- Up to £27,561.60 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Fox and Hounds —Holmes Chapel
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Red Lion, Lower Withington —Macclesfield
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
Quick apply
2d
Sous Chef
The Castle Inn —Market Drayton
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Chef All Levels
The Orange Tree Congleton —Congleton
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Victors Alderley Edge —Alderley Edge
- £34,000 - £37,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
8d

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Sous Chef

Pecks Restaurant
Congleton

Quick apply

Job details

Full-time
£35,000 - £37,000 a year
7 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Chef
Food safety
Leadership
Restaurant experience
Time management

Full job description

Job Advert: Sous Chef, Pecks Restaurant @ the Lion & Swan, Congleton

Are you passionate about culinary excellence? Do you have a flair for creating unforgettable dining experiences? If so, we have an exciting opportunity for a talented and motivated Junior Sous Chef to join our renowned team at Pecks Restaurant in Congleton.

About Pecks Restaurant:

Pecks Restaurant is an award-winning establishment known for its exceptional food, elegant ambiance, and exceptional service. Located in the Lion and Swan Hotel in the heart of Congleton, our restaurant has been delighting guests with a diverse range of contemporary and traditional dishes prepared with the finest, locally sourced ingredients.

Pecks Restaurant is renowned for its excellent service and culinary flair. You will find our kitchen exceptionally stimulating for a passionate chef. From fabulous afternoon teas, our relaxed Lounge menu or the famous Pecks 'Dinner at 8' experience. Find all of our menus online.

Job Title: Sous Chef

Responsibilities:

As a Sous Chef, you will play a crucial role in the kitchen, working alongside our Head Chef to create and deliver exquisite culinary creations. Your main responsibilities will include:

Assisting the Head Chef: Collaborate closely with the Head Chef in planning menus, creating new dishes, and ensuring the smooth functioning of the kitchen.

Food Preparation: Oversee food preparation, ensuring that all dishes meet our high standards for taste, presentation, and quality.

Cooking: Execute cooking tasks with precision and artistry, showcasing your culinary expertise in both classic and innovative cooking techniques.

Kitchen Management: Supervise and support the kitchen team, providing guidance and maintaining a positive and productive work environment.

Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene standards to maintain a clean and safe kitchen environment.

Inventory Control: Assist in managing inventory levels, controlling food wastage, and ensuring that necessary supplies are readily available.

Menu Development: Contribute creative ideas and assist in developing seasonal menus to surprise and delight our patrons.

Requirements:

Proven experience as Senior Chef de Partie or above in a reputable restaurant or hotel.
A passion for culinary arts and a deep understanding of various cooking techniques.
Creativity and the ability to bring new ideas to the kitchen.
Strong leadership and teamwork skills.
Excellent time management and organisational abilities.
Knowledge of food safety regulations and best practices.
Ability to thrive in a fast-paced, high-pressure environment.
A genuine commitment to delivering exceptional dining experiences.

Benefits:

Competitive base salary of up to £35,000 and performance-based incentives.
An equal share of daily tips, from cash and TRONC (Approx £2000+ per year)
50% off food in any Pear Hospitality outlet for you and up to 5 guests.
Opportunity to work in a renowned restaurant with a reputation for excellence.
Ongoing training and professional development.
A supportive and collaborative work environment.
Chance to showcase your culinary skills to an appreciative audience.

Job Type: Full-time

Pay: £35,000.00-£37,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Congleton CW12 1AH: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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