Front of house staff Work, Jobs in Crickhowell, Pow (with Salaries)

Front of House/Cafe Manager
Tomatitos —Hereford
- From £29,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
9d
Kitchen Manager
Community Wellbeing Cafe - Tithe Barn —Abergavenny
- £13 - £15 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
Casual Front of House Workers
BaxterStorey UK —Cwmbran
- £13.45 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick apply
Front of House Staff
Brewers Lodge —Blackwood
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Annual leave
Quick apply
Front of House/Barista
Sgwd Gwladys —Neath
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Breakfast Waiter/Waitress
The Whitebrook Restaurant with Rooms —Monmouth
- From £12.21 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
Front of House Team Member & Supervisor
Chocoberrycafe —Cardiff
- £12.75 - £14.50 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Team Member
EggFree Cake Box —Cardiff
- Up to £12.71 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
5d
Front of House Supervisor
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Kitchen Cook
The Club House —Llantrisant
- £13 - £18 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
9d
Short Order Cook
Elmer's Garden Cafe —Cardiff
- £12.71 an hour
- Full-time
- In-person
- Café
- Flexible schedule
Quick apply
5d
Junior Chef
CROSS KEYS INN —Ross-on-Wye
- £15,000 - £25,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Chef - Must be flexible
BaxterStorey UK —Cwmbran
- £15 - £18 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Paid training
- Annual leave
Quick apply
10d
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
General Manager
Casa Bianca —Hereford
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Driving
- Employee discount
Quick apply
Chef
Upper Cock Inn —Cwmbran
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Pub Chef
THE SHIP INN —Caerleon
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
Eden Coffee House Hereford —Hereford
- £12.75 - £13.00 an hour
- Part-time
- Organisational skills
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
13d
Front of House Supervisor
Pontio Lounge —Chepstow
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Chef
Green & Ground —Blackwood
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
11d

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Front of House/Cafe Manager

Tomatitos
Hereford

Quick apply

Job details

Permanent | Full-time
From £29,000 a year
9 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Sales
Customer service
Organisational skills
Leadership
Hospitality management

Full job description

Job Overview

We're looking for an experienced Front of House Manager to join our team at Hay Castle Café.

This role would suit someone who enjoys being part of the day-to-day running of a busy independent café. You'll be leading the team during service, organising rotas, managing stock, training staff and making sure each day runs as smoothly as it should.

We're looking for someone who leads by example, enjoys working alongside their team and takes real pride in creating a café that both customers and staff enjoy spending time in.

This isn't a role where you'll spend your day behind a desk. You'll be out on the floor, helping wherever you're needed, supporting the team through busy services, chatting with customers and making sure the little details don't get overlooked. We believe the best managers are the ones who are visible, approachable and willing to muck in when things get busy.

This is a full time position, our cafe is open 7 days a week between 10am - 5pm. The role would have usual working hours being approximately 9.30am - 5.30pm spread over 5 days to include weekends. There may be occasional evening shifts to assist with our events.

Duties

Leading the team during service and setting the tone for the day.
Writing rotas and making sure we're staffed properly.
Ordering front of house stock and keeping on top of supplies.
Opening and closing the café, including cashing up.
Working closely with the kitchen so service runs smoothly.
Looking after bookings and helping plan for busy days.
Training new team members and helping everyone develop.
Making sure the café always looks clean, welcoming and well looked after.
Keeping on top of food safety, health & safety and the day-to-day jobs that keep the place running.
Dealing with customer queries or complaints in a calm, friendly way.
Looking for ways we can do things a little better tomorrow than we did today.

Requirements

Have experience managing a busy café, restaurant or similar hospitality business.
Enjoy leading a team rather than simply supervising one.
Like being organised and planning ahead.
Are comfortable writing rotas and managing staffing levels.
Have experience with ordering and stock control.
Stay calm when it's busy and know how to keep a team motivated.
Have high standards
Don't mind rolling your sleeves up and getting stuck in wherever you're needed.
Genuinely enjoy hospitality and making people feel looked after.

Benefits

A generous share of tips.
Company pension.
Discounted staff food while you're working.
Unlimited drinks on shift
Ongoing training and support.
The chance to make the role your own and have a real say in how the café runs.

A bit about us

Hay Castle Café is run by Epicure Events, a small independent hospitality business. We care about serving good food, supporting local suppliers where we can and creating somewhere people genuinely enjoy visiting.

We're not interested in being the biggest—we just want to be really good at what we do.

The same goes for our team. We'd much rather have good people who care than a huge workforce.

Over the last few years we've built a loyal customer base and a reputation for great food, delicious coffee and friendly, welcoming service. As the café continues to grow, we're looking for someone with previous hospitality management experience who can lead our front of house team with confidence, support and a hands on approach.

If you're someone who takes pride in running a great service, enjoys leading a team and would like to be part of an independent business where your ideas are listened to, we'd love to hear from you.

Send us your CV and tell us a little about yourself. We'd much rather hear why you think you'd be a good fit than read a generic covering letter.

Pay: From £29,000.00 per year

Benefits:

Company pension
Discounted or free food

Ability to commute/relocate:

Hereford HR3 5DG: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 1 year (preferred)
Hospitality: 2 years (required)

Location:

Hereford HR3 5DG (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in crickhowell, pow

Front of House/Cafe Manager

Kitchen Manager

Casual Front of House Workers

Front of House Staff

Front of House/Barista

Breakfast Waiter/Waitress

Front of House Team Member & Supervisor

Team Member

Front of House Supervisor

Kitchen Cook

Short Order Cook

Junior Chef

Chef - Must be flexible

Sous Chef

General Manager

Chef

Pub Chef

Cook/Chef

Front of House Supervisor

Chef

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