Chef Work, Jobs in Droxford, Ham (with Salaries)

Chef
Benedict's brunchbar —Waterlooville
- £12.71 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Annual leave
- Flexible schedule
Quick apply
1d
Junior Chef (full time)
The Milbury at Beauworth —New Alresford
- £23,000 - £25,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
20h
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
3d
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Bat & Ball, Hambledon —Clanfield
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Chef/ Cook
ESS Compass —Portsmouth
- £32,900 a year
- Full-time
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Saturday Chef - Sociable Hours - No Evenings (SCCHsat)
Savills Catering —Eastleigh
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Peripatetic Chef
Brendoncare Foundation —Winchester
- £19 an hour
- Overtime
- Cooking
- Travel
- Leadership
- Employee assistance programme
Quick apply
Chef
Royal Maritime Hotel —Portsmouth
- £13.35 an hour
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
3d
Chef
Elysium Healthcare —Waterlooville
- £28,700 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
6d
Chef - Saturday & Sunday 8 am to 2 pm (RCchwe)
Savills Catering —Eastleigh
- £15 - £17 an hour
- Part-time
- Cooking
- In-person
Quick apply
Kitchen Supervisor
Loco Lime LTD —Winchester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Flexitime
Quick apply

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Chef

Benedict's brunchbar
Waterlooville

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
£12.71 - £14.50 an hour
1 day ago

Benefits

Annual leave
Discounted or free food
Company pension
Flexible schedule

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Italian
Restaurant experience

Full job description

Full-Time Chef

Benedict's Brunchbar – Waterlooville

Salary: Dependent on experience

We're looking for an experienced, passionate and driven Full-Time Chef to join our growing team at Benedict's Brunchbar.

Benedict's is an independent brunch café built on fresh food, exceptional coffee and genuine hospitality. Since opening, we've developed a fantastic reputation for quality, consistency and customer service, and we're looking for someone who wants to play a key role in our continued growth.

About the Role

As our Full-Time Chef, you'll work closely with the Head Chef to deliver consistently outstanding food while helping maintain a clean, organised and efficient kitchen. This is a hands-on role suited to someone who thrives in a busy environment and genuinely enjoys producing quality brunch dishes.

There is excellent opportunity to develop within the business as we continue to grow.

Key Responsibilities

Prepare and cook all dishes to a consistently high standard.
Assist with menu preparation and daily kitchen operations.
Ensure food is presented beautifully and consistently.
Maintain excellent food hygiene and cleanliness at all times.
Follow stock rotation procedures and minimise waste.
Assist with ordering, stock control and deliveries.
Work efficiently during busy service periods while maintaining attention to detail.
Support the wider team to ensure every customer has an excellent experience.

What We're Looking For

Previous experience as a chef in a busy café, brunch restaurant or similar environment.
A genuine passion for fresh, high-quality food.
Calm and organised under pressure.
High standards of cleanliness and food safety.
Reliable, hardworking and punctual.
A positive attitude with excellent teamwork skills.
Level 2 Food Hygiene Certificate (preferred but not essential).

What We Offer

Competitive pay based on experience.
Full-time, permanent position.
Staff meals on shift.
Company pension.
Paid holiday.
A supportive and friendly working environment.
Opportunities to grow and progress within an expanding independent business.
The chance to help shape the future of one of Waterlooville's newest and fastest-growing brunch destinations.

If you're passionate about fresh food, take pride in your work and want to be part of an ambitious independent business, we'd love to hear from you.

Apply today with your CV and tell us why you'd be a great fit for the Benedict's team.

Pay: £12.71-£14.50 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

chef jobs in droxford, ham

Chef

Junior Chef (full time)

Junior Sous Chef/Sous Chef

Chef Manager - LH/283

Chef de Partie

Sous Chef

Senior Operations Chef

Head Chef

Executive Chef

Chef/ Cook

Sous Chef

Saturday Chef - Sociable Hours - No Evenings (SCCHsat)

Sous Chef

Head Chef

Peripatetic Chef

Chef

Chef

Head Chef

Chef - Saturday & Sunday 8 am to 2 pm (RCchwe)

Kitchen Supervisor

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