Bar manager Work, Jobs in Esh, Dur (with Salaries)

Operations Manager
The Manor House Hotel —West Auckland
- Up to £32,500 a year
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
1h
Pub Manager / Bar Operator
Amber Taverns Ltd —Durham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
10d
General Manager
The Pavilion —Newcastle upon Tyne
- Full-time
- Bar
- Restaurant management
- Recruiting
Quick apply
1d
New Opening - Bar Manager
The Abbey Group —Durham
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
New Opening - Restaurant Manager
The Abbey Group —Durham
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Duty Manager (Hospitality)
The Keys —Yarm
- From £28,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
12d
Bar Manager
Slaley Hall Hotel, Spa & Golf Resort —Hexham
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee assistance programme
Quick apply
Bar Duty Manager
Sodexo —Newcastle upon Tyne
- £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
8d
New Opening - Restaurant & Bar Supervisors
The Abbey Group —Durham
- Part-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Bartender/Mixologist
The Prospect —Houghton le Spring
- £12.44 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
11d
Pub Manager
D&G pub company ltd —Sunderland
- £30,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick apply
Food & Beverage Supervisor
Radisson Hotel Group —Durham
- £13.39 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Duty Bar Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Casual dining restaurant
- Supervising experience
- Annual leave
- Employee assistance programme
3d
Festival Bar Staff
Hospitality Recruitment Heads —Newcastle upon Tyne
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Duty Manager
Stack Containers Ltd —Newcastle upon Tyne
- £32,100 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Bar shift Leader
The New Moor Farm, JD Wetherspoon, Franchise —Cramlington
- £13.41 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
12d
Assistant Manager
The Revel Collective —Newcastle upon Tyne
- £32,500 a year
- Full-time
- Bar
- Guest services
- Annual leave
- Employee discount
Quick apply
14d
Bar Manager
Crowne Plaza Newcastle —Newcastle upon Tyne
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Bar Supervisor
NX Newcastle —Newcastle upon Tyne
- £13.75 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
14d
Assistant Food & Beverage Manager - Spanish City
Spanish City (NE) Limited —Whitley Bay
- £13.15 an hour
- Weekend availability
- Bar
- Inventory control
- Customer service
Quick apply
2d

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Operations Manager

The Manor House Hotel
West Auckland

Quick apply

Job details

Full-time
Up to £32,500 a year
1 hour ago

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Hotel events and banqueting department experience
Stock ordering
Restaurant management
Cost control
Food safety and hygiene regulations
Team management
Food and beverage team management
Bar management
Organisational skills
Events management
Food safety
Stocktaking
Communication skills
Hospitality management
Rota coordination
Hotel management

Full job description

Hotel Operations Manager

About the Role

We are looking for an experienced, hands-on Hotel Operations Manager to join our management team and play a key role in the day-to-day running of our busy hotel, wedding and events venue.

This is a varied and responsible role with a particular focus on Food & Beverage, Weddings & Events, while also maintaining an overview of the wider hotel operation.

You will work closely with the General Manager and Food & Beverage Manager, supporting them with the day-to-day running of the operation and ensuring the hotel continues to deliver high standards.

The successful candidate will have the autonomy and responsibility to run the day-to-day operation of the venue, make decisions, manage the team and deal with operational issues as they arise.

Key ResponsibilitiesFood & Beverage

Oversee the day-to-day running of the restaurant, bar and wider Food & Beverage operation.
Work closely with the Food & Beverage Manager to ensure the department operates efficiently and to the required standards.
Support the Food & Beverage Manager with team management, performance and daily operations.
Manage and review F&B rotas to ensure the business is appropriately staffed.
Complete and oversee regular stocktakes and stock control.
Manage wet ordering, ensuring appropriate stock levels and good cost control.
Monitor wastage, GP and labour costs.
Ensure high standards of food, service, cleanliness and presentation.
Support the F&B team during busy services, weddings and events.
Deal with guest feedback and resolve issues professionally.
Ensure all food safety, licensing and company procedures are followed.

Weddings & Events

Take an active role in the planning and smooth running of weddings and events.
Oversee the operational delivery of weddings and functions from setup through to completion.
Work closely with the Food & Beverage Manager and wider team to ensure weddings and events are properly staffed and delivered.
Work closely with couples, organisers and suppliers where required.
Coordinate the hotel team during busy wedding and event days.
Ensure the venue is presented to a high standard before, during and after events.
Take responsibility for dealing with operational issues that arise during events.

Wider Hotel Operations

Whilst the main focus of the role will be Food & Beverage, Weddings & Events, you will also maintain an overview of the wider hotel operation, including:

Housekeeping
Front Office / Reception
Spa & Leisure
Maintenance
General guest services and hotel standards

You will work closely with the relevant Heads of Department and supervisors to ensure standards are maintained and any issues are dealt with quickly.

Working with the General Manager

You will work closely with the General Manager to support the overall running and development of the hotel.

The successful candidate will be trusted to take ownership of the day-to-day operation, allowing the General Manager to focus on the wider strategic direction of the business.

This will include:

Making operational decisions when required.
Supporting the General Manager and Food & Beverage Manager.
Supporting and managing Heads of Department and supervisors.
Monitoring standards across the venue.
Identifying areas for improvement and implementing solutions.
Supporting staff performance and development.
Helping control labour, stock and operational costs.
Acting as a senior manager and point of contact for the team.
Deputising for the General Manager when required.

The Person

We are looking for someone who:

Has previous management experience within a hotel, restaurant, wedding venue or hospitality environment.
Has strong Food & Beverage knowledge.
Has experience managing rotas, stock and ordering.
Understands the pressures and demands of weddings and events.
Is confident managing a team and leading from the front.
Understands the importance of working closely with other managers and departments.
Is commercially aware and understands the importance of controlling costs.
Has excellent organisational and communication skills.
Can remain calm and professional under pressure.
Is proactive and able to make decisions without needing constant direction.
Takes pride in standards and guest experience.
Is flexible and willing to get involved wherever needed.
Has the confidence and autonomy to run the operation and make decisions.

Working Hours

This is a senior operational role within a busy wedding and events venue, so flexibility is essential.

The role will involve working a mixture of shifts, including:

Early mornings
Late evenings
Weekends
Bank holidays
Christmas and other major holidays
Busy wedding and event dates

This role will require the successful candidate to work on occasions such as Christmas Day and late into the evening when the operation requires it.

What We Offer

A senior role within a well-established wedding and events venue.
Genuine responsibility and autonomy.
The opportunity to work closely with and support the General Manager.
The opportunity to work closely with the Food & Beverage Manager and wider management team.
A varied role across the whole hotel operation.
The opportunity to develop and progress within the business.
A role where you can make a genuine difference to the day-to-day running of the venue.

Most importantly...

We are looking for someone who wants to take ownership.

You will not be expected to simply wait for instructions. We want a manager who can see what needs doing, make a decision, support the team and get things done.

If you are an experienced hospitality manager who enjoys the fast pace of Food & Beverage, weddings and events, and you want the responsibility and freedom to help run a busy hotel alongside the General Manager and Food & Beverage Manager, we would love to hear from you!

Pay: Up to £32,500.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Experience:

Hotel management: 3 years (required)
Weddings : 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in esh, dur

Operations Manager

Pub Manager / Bar Operator

General Manager

New Opening - Bar Manager

New Opening - Restaurant Manager

Duty Manager (Hospitality)

Bar Manager

Bar Duty Manager

New Opening - Restaurant & Bar Supervisors

Bartender/Mixologist

Pub Manager

Food & Beverage Supervisor

Duty Bar Manager

Festival Bar Staff

Duty Manager

Bar shift Leader

Assistant Manager

Bar Manager

Bar Supervisor

Assistant Food & Beverage Manager - Spanish City

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