Food service managers Work, Jobs in Garstang, Lan (with Salaries)

Deputy General Manager - Owd Nells
James' Places —Garstang
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Food and Beverage Supervisor
Elite Venue Selection —Blackpool
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
The Rum Fox —Clitheroe
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Restaurant & Banqueting Supervisor
Lancaster House Hotel —Lancaster
- £13.40 an hour
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Store discount
Quick apply
6d
Assistant Manager
Lytham House Social and Dining —Lytham St. Annes
- Up to £36,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Taproom / Bar Manager
Farm Yard Brew Co —Lancaster
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Store discount
- Employee discount
Quick apply
6d
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
7d
Assistant Manager (Hourly paid)
Bellflower —Preston
- £13.50 - £14.40 an hour
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee discount
Quick apply
12d
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Bar & Restaurant Manager
Nineteen Kitchen And Bar Poulton —Poulton le Fylde
- £13.00 - £15.50 an hour
- Weekend availability
- Bar
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
9d
General Manager
Rose & Crown —Ulverston
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
J C Holden limited —Preston
- £30,000 - £38,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Senior Catering Supervisor
Blackpool & the Fylde College —Blackpool
- £28,782 - £30,454 a year
- Free parking
- Annual leave
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
Quick apply
Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
5d
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
Manager in Training
Domino's —Blackpool
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave

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Deputy General Manager - Owd Nells

James' Places -
Garstang

Quick apply

Job details

Full-time
Up to £36,000 a year
2 days ago

Benefits

Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
Referral programme
Sick pay
On-site parking

Qualifications

Hospitality
Management
Customer service
Supervising experience
Project management
Organisational skills
Restaurant experience
Communication skills

Full job description

James Places is a dynamic and vibrant growing company with uniquely different venues across the Ribble Valley and beyond; with The Royal Hotel, The Shireburn Arms, The Emporium, Eaves Hall, Mitton Hall, The Waddington Arms, Holmes Mill, Falcon Manor, Assheton Arms and Wennington Hall are all part of the group.

As Deputy General Manager, Owd Nell's you'll;

Manage, lead and develop a successful team
Act as a point of escalation for any employee issues.
Excellent customer service skills
Thrive under pressure.
Willing & open to personal and professional development.
Shares ideas and provides practical solutions to problems
Excellent communication and influencing skills, both verbal and written.

Also...

Must have at least 3 years' managerial experience in a busy bar or restaurant environment
Have the ability to coach others, build and develop relationships, build a business to be proud of, help to grow your team and smash targets.
Have at least 2 years Weddings and functions manager experience
Be a seasoned pro in the hospitality industry with a strong customer orientation and understanding of service delivery
Have mastered the ins and outs of exceptional guest service
Share the bigger picture to inspire and empower your team
Develop and grow your team
Strong project management and personal organisational skills with the ability to balance a number responsibilities
Understand the importance of health and safety and food safety with relevant certification whilst ensuring compliance is a priority

James' People Perks

James’ Places privilege card 10% discount in all venues upon completion of 3 months service.
Employee referral scheme earn Up to £150 per candidate introduced to James’ Places
Family & friend’s room discount
Early pay scheme – access your wage sooner!
Health & wellbeing programme – in partnership with a private counselling practice.
My Healthy advantage App access
24/7 access to virtual GP & wellbeing service
Bereavement support
Medical information
Online CBT
28 days holiday
20% Discount on pay day at The Emporium Interiors
Annual staff party
Meals on duty for many roles, and Free on shift beverage
Employee pension scheme
Progression, training & career opportunities and Qualification opportunities whilst working (Up to A Level and Degree level equivalent)
Recognition rewards
Compassionate leave
Voucher incentives

At James' Places

We have passion for what we do.

We demonstrate this through the quality of our people, food, service and buildings

We deliver extraordinary experiences.

We do this by having an eye for detail, delighting the guest, working as a team, making things happen!

We are evolving and embrace change.

Develop and grow as individuals, as a part of a team and as a business. We will do this through creativity, reward & recognition.

We promise to be genuine, unstuffy and welcoming.

Respect your colleagues and the customers, be cheerful, be positive, be friendly, be enthusiastic, be honest & be truthful.

Job Type: Full-time

Pay: Up to £36,000.00 per year

Benefits:

Company events
Discounted or free food
Health & wellbeing programme
On-site parking
Referral programme
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in garstang, lan

Deputy General Manager - Owd Nells

Food and Beverage Supervisor

Assistant General Manager

Assistant Manager

Restaurant & Banqueting Supervisor

Assistant Manager

Taproom / Bar Manager

Commercial Kitchen Manager

Assistant Manager (Hourly paid)

Sous Chef

Junior Sous Chef

Bar & Restaurant Manager

General Manager

Sous Chef

Senior Catering Supervisor

Sous Chef

Mobile Chef Supervisor

Restaurant Manager

Restaurant Manager

Manager in Training

I want to receive the latest job alerts for food service managers in garstang, lan

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