Line cook Work, Jobs in Grangemouth, Fal (with Salaries)

Chef de Partie
Victoria Square Hotel —Stirling
- From £30,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Chef de Partie
Karma Lake of Menteith —Port of Menteith
- £32,000 - £34,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Lobster Pot —Linlithgow
- £14 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.90 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie/Grill Chef
The Dome —Edinburgh
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
13d
Breakfast Chef de Partie
Ottolenghi Edinburgh —Edinburgh
- £16.31 an hour
- Full-time
- Management
- Cleaning
- Computer skills
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Hotel Line Chef
Mercure Livingston —Livingston
- £12.85 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
Quick apply
Chef de Partie - Live In Available
Murraypark Hotel —Crieff
- £32,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
J G Chierchia Ltd —Edinburgh
- £28,000 a year
- Full-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
Chef De Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Day shift
- Cooking
- Restaurant
Chef de Partie
Black Ivy —Edinburgh
- £14 - £16 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
The 24-7 Chef —Glasgow
- £12.71 - £40,000.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Demi Chef de Partie
Virgin Hotels —Edinburgh
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Glasgow Westerwood Hotel, Spa & Golf Resort —Glasgow
- £13.50 - £14.05 an hour
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
4d
Chef de Partie - Nights
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
3d
Chef de Partie
The New Club —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- In-person
Quick apply
9d

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Chef de Partie

Victoria Square Hotel -
Stirling

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
9 days ago

Benefits

Company pension
Employee discount

Qualifications

Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Fine dining restaurant chef experience
Product rotation
Kitchen management
Chef experience
Communication skills
Professional kitchen experience
Stock rotation
Time management

Full job description

Chef de Partie

Victoria Square Hotel is looking for an experienced and enthusiastic Chef de Partie to join our growing kitchen team.

This is a fantastic opportunity for a skilled chef who takes pride in producing high-quality food, enjoys working with fresh seasonal ingredients, and wants to develop their career within an ambitious independent hospitality business.

Our restaurant, The Orangery at Victoria Square, is proud to hold an AA Rosette for Culinary Excellence and is currently the only AA Rosette-accredited restaurant in Stirling.

We are looking for someone who is passionate about food and consistently high standards, and who wants to play an important part in the continued development of our kitchen and food offering.

Role Details:

Position: Chef de Partie
Location: Victoria Square Hotel, Stirling
Hours: 40 hours per week
Salary: Starting from £30,000 per year, dependent upon experience
Job type: Full-time, permanent
Schedule: Working across a rota including weekdays, evenings and weekends

About the Role:

As a Chef de Partie at Victoria Square Hotel, you will play an important role in the day-to-day running of our kitchen, preparing and delivering high-quality dishes across our food offering.

Working within an AA Rosette-accredited kitchen, you will be expected to maintain consistently high standards of food preparation, cooking and presentation while working closely with the wider kitchen and front-of-house team to provide an excellent experience for our guests.

You will be confident taking responsibility for your section, preparing for service, maintaining excellent organisation and delivering consistently during busy periods.

We are continuing to develop our food offering at Victoria Square, making this an exciting opportunity for a chef who wants to contribute ideas, develop their skills and progress as the business grows.

Key Responsibilities:

Prepare, cook and present dishes to a consistently high standard
Take responsibility for your section and ensure it is fully prepared and organised for service
Maintain the standards expected of an AA Rosette-accredited kitchen
Ensure consistency, quality and presentation across all dishes
Work efficiently and calmly during busy services
Assist with food preparation and kitchen organisation across all areas of service
Ensure food safety, hygiene and cleanliness standards are maintained at all times
Follow recipes, portion controls and presentation standards
Assist with stock rotation, storage and effective management of ingredients
Help minimise food waste and maintain good kitchen cost awareness
Support the wider kitchen team and help ensure services run smoothly
Communicate effectively with kitchen and front-of-house colleagues
Help maintain a positive, professional and organised kitchen environment
Contribute ideas and support the continued development of our menus and food offering
Deliver an exceptional guest experience through consistently high food standards

About You:

We are looking for someone who has:

Previous experience as a Chef de Partie or in a similar professional kitchen role
Strong food preparation and cooking skills
Confidence running and taking responsibility for a kitchen section
A genuine passion for producing high-quality food
An understanding of the standards required within a quality-focused professional kitchen
A good understanding of food hygiene and kitchen safety
Excellent attention to detail and pride in presentation
Good organisation and time management skills
The ability to remain calm and organised during busy services
A positive, reliable and professional attitude
Strong communication skills and the ability to work well as part of a team
Flexibility to work across a rota including evenings and weekends
A desire to develop their skills and progress within the business

Experience working within an AA Rosette, Michelin-listed or similar high-quality kitchen environment would be advantageous, but is not essential for the right candidate.

What We Offer:

Starting salary of £30,000 per year, dependent upon experience
40-hour working week
Full-time, permanent position
Tips in addition to salary
Workplace pension
Access to salary sacrifice schemes
Employee discounts across our wider property portfolio - Juniper Rentals
The opportunity to work within Stirling's only AA Rosette-accredited restaurant
The opportunity to develop your skills within a quality-focused kitchen
Career growth and development opportunities
The chance to contribute ideas and be involved in the continued development of our menus
A supportive and growing independent hospitality business
The chance to join Victoria Square Hotel during an exciting period of development and growth

Schedule:

This is a full-time position working 40 hours per week across a rota.

The role will include a mixture of weekday, evening and weekend shifts depending on the needs of the business.

We believe in maintaining a well-organised, professional and positive kitchen environment where our chefs can develop their skills while consistently delivering the standards our guests expect.

Apply:

If you are an experienced Chef de Partie looking for your next opportunity and would like to develop your career within an AA Rosette-accredited kitchen, we would love to hear from you.

Please apply with your CV and a brief introduction telling us about your experience, your approach to food and why you would like to join the team at Victoria Square Hotel.

Pay: From £30,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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