Chef Work, Jobs in Hengoed, Cay (with Salaries)

Chef
Green & Ground —Blackwood
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Chef
Kitchen Kings —Blackwood
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Gatto Lounge —Pontypridd
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Murrays Bar & Grill —Bargoed
- £30,472.50 - £35,000.00 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3d
Grill Chef
Brewers Fayre —Tongwynlais
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Innovation Chef
2 Sisters Food Group —Rogerstone
- Full-time
- Cooking
- Bakery
- Communication skills
- Annual leave
- Employee assistance programme
Kitchen Grill Chef
Brewers Fayre —Ebbw Vale
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Consurio Lounge —Caerphilly
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Moat House Inn —Caerphilly
- £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- In-person
- Flexible schedule
Quick apply
14d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Chef Manager - Hengoed
Eurest —Hengoed
- Up to £29,416.70 a year
- Management
- Cooking
- Leadership
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
10d
Chef
Fino Lounge —Cardiff
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Trago Mills —Merthyr Tydfil
- £13.88 an hour
- Full-time
- In-person
- Café
- Communication skills
- Employee discount
Quick apply
2d
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d

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Chef

Green & Ground
Blackwood

Quick apply

Job details

Full-time
From £28,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an excellent opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a fast-paced hospitality environment. The Chef will play a pivotal role in maintaining food safety standards and delivering innovative menus that delight our guests.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations and uphold high standards of food quality and presentation
Prepare, cook, and assemble a variety of dishes according to established recipes and menu specifications
Oversee food production processes, ensuring efficiency and consistency across all offerings
Manage food safety protocols, including hygiene standards, storage procedures, and allergen controls
Assist in menu planning, ingredient sourcing, and inventory management to minimise waste and optimise costs
Maintain a clean, organised, and safe working environment in compliance with health regulations
Train new team members on food preparation techniques, safety procedures, and service standards
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction

Qualifications

Proven experience in a professional kitchen environment within a restaurant or hospitality setting
Strong culinary skills with expertise in food preparation and cooking techniques
Supervising experience or previous leadership roles within a kitchen team
Knowledge of food safety standards and best practices in hygiene management
Ability to manage multiple tasks efficiently under pressure in a fast-paced environment
Excellent organisational skills with attention to detail
Good communication skills to effectively lead and motivate team members
A passion for culinary innovation and delivering exceptional guest experiences

This position is ideal for motivated individuals seeking to advance their career within the culinary industry while contributing to the success of our establishment.

Pay: From £28,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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