Restaurant manager Work, Jobs in Holmes Chapel, Chs (with Salaries)

Restaurant and Bar Manager
Red Lion, Lower Withington —Macclesfield
- £13.00 - £13.75 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Annual leave
Quick apply
7d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Deputy General Manager
Bear Inns —Tarporley
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Romazzino Nantwich —Nantwich
- £37,000 - £41,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
2d
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
13d
Assistant Manager
The Horse Shoee Inn —Stoke-on-Trent
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
12d
Assistant Restaurant Manager - Spa
Carden Park Hotel —Chester
- £29,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
6d
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
11d
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Brewski Chester Ltd —Chester
- £15.42 an hour
- Weekend availability
- Hospitality
- Management
- IT
- Health & wellbeing programme
- Annual leave
Quick apply
13d
Supervisor
The Harrington Arms, Gawsworth —Macclesfield
- From £13 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
Quick apply
5d
Senior Food & Beverage Manager
Empire Istanbul Restaurants UK Ltd —Manchester
- £68,000 - £92,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Health & wellbeing programme
- Flexitime
Quick apply
20h
General Manager
Lockside at Greenway Hall —Stoke-on-Trent
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Assistant Manager
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage Manager
Hilton London Bankside —Manchester
- From £5,500 a month
- Full-time
- Bar
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
General Manager
The Knot Inn —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
8d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
13d
Restaurant Manager
The Faulkner Arms, Hoole —Chester
- From £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Computer literacy
- Annual leave
- Employee assistance programme
Restaurant Manager
Champneys Mottram Hall —Wilmslow
- £32,640 a year
- Full-time
- Hospitality
- Restaurant management
- Café
- Free parking
- Annual leave
Quick apply
6d

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restaurant manager jobs near holmes chapel, chs

Restaurant and Bar Manager

Red Lion, Lower Withington
Macclesfield

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.75 an hour
7 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Barista experience
Supervising experience
Team management
Food service
Organisational skills
Bartending
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

THIS JOB IS BASED IN LOWER WITHINGTON, IN A RURAL LOCATION ABOUT 45 MINUTES FROM MANCHESTER. WE ARE NOT ACCESSIBLE BY PUBLIC TRANSPORT. YOU WILL NEED YOUR OWN CAR TO GET HERE.

Red Lion, Lower Withington, SK11 9EA is a beautiful rural pub set by Jodrell Bank in the glorious Cheshire countryside. We have just completed a glorious refurbishment of our drinking and dining areas and our kitchen will be fully renovated in January 2027.

We are a small friendly supportive team here at the Red Lion. This is a fantastic opportunity to join a great local pub that serves very high quality food. We also have a supper club and regular dining events that give our staff exposure to new and interesting foods from across the world.

We offer above living wage, a pension scheme, holiday pay, free food whilst on shift and the opportunity for ongoing training and development.

We are seeking an experienced and dynamic Restaurant and Bar Manager to oversee daily operations within our pub. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for culinary excellence and hospitality management to contribute to a beautiful local dining environment. The position has responsibilities across restaurant and bar services, requiring strong leadership and organisational skills.

Duties

Supervise daily restaurant and bar operations to ensure smooth service delivery
Manage and motivate staff fostering a positive team environment
Ensure compliance with food safety regulations and hygiene standards across all departments
Coordinate with kitchen staff on food levels, menu planning, and special dietary requirements
Monitor customer service levels, addressing any issues promptly to enhance guest satisfaction
Manage stock levels, order supplies, and oversee inventory control for both food and beverages
Implement training programmes for staff on service procedures, safety protocols, and product knowledge
Develop promotional strategies to increase patronage and optimise revenue streams
Maintain a welcoming atmosphere that reflects the establishment’s brand values

Experience

Proven supervisory experience within a restaurant or hospitality setting
Previous cellar experience would be amazing but not essential
Extensive restaurant experience with knowledge of food service, and food safety standards
Demonstrable team management skills with the ability to lead diverse teams effectively
Experience in serving or bartending roles is essential
Familiarity with hospitality operations including pub, restaurant, cocktail and barista experience is considered a plus
Strong leadership qualities combined with excellent organisational skills and attention to detail

Pay: £13.00-£13.75 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in holmes chapel, chs

Restaurant and Bar Manager

Operations food and beverage manager

Deputy General Manager

Assistant General Manager

Venue General Manager

Assistant Manager

Assistant Restaurant Manager - Spa

General Manager

Assistant Manager

Assistant General Manager

Supervisor

Senior Food & Beverage Manager

General Manager

Assistant Manager

Food and Beverage Manager

General Manager

Food and Beverage Manager

Restaurant Manager

Food & Beverage Assistant Manager

Restaurant Manager

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