Sous chef Work, Jobs in Lee, Ham (with Salaries)

Sous Chef
ESS Compass —Fareham
- £31,600 a year
- Culinary experience
- Leadership
- Employee discount
14d
Sous Chef
Loungers —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
7d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
2d
Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Ashling Park Estate —Chichester
- From £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
11d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
5d
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Jr. Sous Chef
Rapscallions Cocktail Bar & Restaurant Port Solent —Portsmouth
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
Sous Chef for Farmer Butcher Chef at Goodwood
The Goodwood Estate —Chichester
- £35,000 a year
- Restaurant
- Gym membership
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
2d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount

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Sous Chef

ESS Compass -
Fareham

Apply Now

Job details

£31,600 a year
14 days ago

Benefits

Company pension
Employee discount

Qualifications

Culinary experience
Catering
Food safety
Leadership

Full job description

Sous Chef - HMS Collingwood

Salary: £31,600 per annum

Shift pattern: 5 out of 7 between 6am and 8pm

We’re searching for an ambitious Sous Chef to join our team. You’ll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen. This is a fantastic opportunity to grow your career with the UK’s leading food service company.

What You’ll Do

Support the Head Chef with menu planning, food prep, and smooth kitchen operations
Lead, train, and motivate the kitchen team
Maintain exceptional quality, consistency, and presentation across all dishes
Assist with stock control, ordering, and minimising waste
Uphold the highest standards of food safety and hygiene
Take charge in the Head Chef’s absence
Ensure dishes meet customer and dietary expectations

What You’ll Bring

Strong culinary skills and experience in high-quality catering
Confident leadership and team motivation
Excellent knowledge of food safety and hygiene
Ability to thrive in a busy, collaborative environment
Great organisation, attention to detail, and adaptability
Passion, creativity, and a commitment to delivering outstanding food

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Please note: This role is contracted to weeks per year

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2406/95717001/51850671/R/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

sous chef jobs in lee, ham

Sous Chef

Sous Chef

Junior Sous Chef/Sous Chef

Sous Chef – Blue Jasmine Southampton

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Operations Chef

Junior Sous Chef - Accommodation available

Head Chef/Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef

Sous Chef

Sous Chef for Farmer Butcher Chef at Goodwood

Sous Chef

Chef de Partie/Sous Chef

Head Chef

Sous Chef - Hoburne Naish

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