Sous chef Work, Jobs in Loch Lomond (with Salaries)

Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
SOUS CHEF
Loch Fyne Oysters Ltd —Cairndow
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef (Accommodation Available)
The Tarbet Hotel —Dunbartonshire
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
2d
Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
6d
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
head chef italian
Bow Hospitality —Glasgow
- £37,000 - £39,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Pastry Sous Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Hotel
- Bakery
- Organisational skills
- Free parking
- Employee discount
Chef de Partie
Winnock Hotel —Drymen
- £12.81 - £13.50 an hour
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Kitchen experience
Quick apply
Banqueting Chef
RAD Hotel Group —Glasgow
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Sous Chef - Glasgow
Eurest —Glasgow
- Up to £31,320 a year
- Culinary experience
- Cooking
- Mentoring
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Sous Chef

LOMA By Graeme Cheevers
Alexandria

Quick apply

Job details

Full-time
£34,000 - £38,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Serving
Culinary experience
Cooking
Staff training
Organisational skills
Food preparation
Restaurant experience

Full job description

Job Overview
We are seeking a skilled and dedicated sous chef to join our culinary team with high ambitions. The successful candidate will be responsible for preparing and cooking dishes to the highest standards, ensuring consistency and quality. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment.

Duties

Prepare, cook, and present a variety of dishes in accordance with restaurant standards and recipes
Assist in the organisation and management of specific sections within the kitchen
Maintain high standards of food safety and hygiene at all times
Collaborate with other team members to ensure smooth kitchen operations during service
Monitor stock levels and assist with ordering ingredients as needed
Ensure all food preparation areas are kept clean, organised, and compliant with health regulations
Support junior kitchen staff through training and mentorship where applicable

Requirements

Proven experience in food preparation, cooking, and meal assembly within a professional kitchen setting but most of all passion and drive to produce the best.
Previous similar restaurant experience is essential
Excellent skills in culinary techniques across various cuisines
Ability to work efficiently under pressure during busy service periods
Good organisational skills with attention to detail
Flexibility to work shifts including evenings, weekends, and holidays as required
Serving experience is a plus but not essential; a genuine passion for delivering exceptional dining experiences is vital

This role is ideal for motivated culinary professionals eager to advance their career in a reputable establishment. We value teamwork, professionalism, and a commitment to excellence in all aspects of food service.

Job Type: Full-time

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in loch lomond

Sous Chef

SOUS CHEF

senior sous chef

Sous Chef (Accommodation Available)

Sous Chef

Head Chef/Sous Chef

Head Chef | Glasgow West End |

Sous Chef

Sous Chef

Senior Sous Chef

head chef italian

Sous Chef

Sous Chef | Glasgow West End | Full Time | Immediate Start |

Sous Chef

Pastry Sous Chef

Chef de Partie

Head Chef

Banqueting Chef

Sous Chef - Glasgow

Restaurant Head Chef

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