Assistant restaurant manager Work, Jobs in Mole Valley, Sry (with Salaries)

Assistant Manager
Surrey Leisure Group —Ewhurst
- £37,000 a year
- Weekend availability
- Inventory control
- Restaurant management
- English
Quick apply
3d
Store Manager - M&S Simply Food
Moto —Cobham
- £40,000 a year
- Customer service
- Restaurant management
- Training & development
- Employee discount
- Sick pay
Quick apply
12d
Assistant Hospitality Manager
Fishers Adventure Farm Park —Wisborough Green
- £15 - £17 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
5d
Assistant General Manager
David Lloyd Clubs —Farnham
- £45,000 a year
- Management
- Customer service
- Employee discount
2d
Assistant Manager
The Owl —Horsham
- £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Assistant People and Culture Manager
Pennyhill Park Hotel & Spa —Bagshot
- £38,500 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee assistance programme
- Employee discount
Front of House Supervisor
The Prince Arthur, Grove rd, Windsor —Windsor
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Assistant General Manager
Bill's - Guildford —Guildford
- £44,300 a year
- Overtime
- Restaurant management
- Continuous improvement
- Team management
Quick apply
12d
Assistant Facilities Manager
Viridien —Haywards Heath
- Full-time
- Budgeting
- Leadership
- Annual leave
Assistant Restaurant Manager
Perch Restaurants —Worthing
- Up to £18 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
8d
Leadership Team PA - Maritime and Land
QinetiQ —Farnborough
- £38,475 - £42,750 a year
- Full-time
- Microsoft Office
- Leadership
- Communication skills
- Employee discount
4d
Pub & Restaurant Stocktaker - Guildford
nGeneration —Guildford
- £26,500 - £28,500 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Hospitality (Day)
Maria Mallaband Care Group —Dorking
- £12.81 an hour
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance programme
- Employee discount
1d
Assistant Restaurant Manager
The Vine House —Brighton
- £28,000 - £33,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
- Flexible schedule
Quick apply
5d
Hotel - Duty Manager
Premier Inn —Guildford
- Up to £14.36 an hour
- Part-time
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
8d
FOH Supervisor or *Experienced* Waiter/Waitress
Cambio Marcia Osteria Italiana —Guildford
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
2d
Restaurant Supervisor
Zorba Meze & Grill —Guildford
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
Assistant Manager
Francisco Lounge —Haywards Heath
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Assistant Reception Manager
Four Points Flex by Sheraton Brighton —Brighton
- £27,032 a year
- Weekend availability
- Hotel
- Team management
- Front desk
- Health & wellbeing programme
- Employee discount
Quick apply
4d

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Assistant Manager

Surrey Leisure Group
Ewhurst

Quick apply

Job details

Permanent | Full-time
£37,000 a year
3 days ago

Benefits

Company pension

Qualifications

Front of house supervision
Inventory control
Restaurant management
Cellar management
Shift management
English
Assistant manager experience
Team management
Mentoring
Leadership
First-line management experience in bars and pubs
Hospitality management

Full job description

We’re on the lookout for an experienced Assistant Manager to join a well-loved country pub tucked away in the Surrey countryside. This isn’t a chain or a corporate-run venue—it’s a place that takes genuine pride in its seasonal food, local ales, and community atmosphere. If you're someone who thrives in a hands-on leadership role and enjoys the buzz of a busy service, this one’s worth a read.

About the Role

Within this role, you will play a huge part within the strong management team to ensure a smoothly run service—whether it's a packed Saturday night, a wedding party in the barn, or a peaceful weekday lunch with the regulars. You'll help train and lead the team, make sure service feels personal and polished, and step in wherever needed to keep things running like clockwork. It’s the kind of role where no two days feel the same and where your influence genuinely shapes the guest experience and the business progression.

About the Employer

This independently run pub has recently undergone an extensive renovation, bringing out its character in a more up-to-date modern style. With 7 deluxe en-suite settings rooms, this place also attracts guests from far and wide. With the building having a more modern feel and touch, the menu follows suit, on trend small plates packed full of great flavours becoming the perfect option for sharing evenings out with friends.

The team here genuinely cares about what they do, and that same care extends to how they treat the people who work with them. The company was set up by our partnered clients, both with huge experience in hospitality, having worked their way through the hospitality industry for over 20 years each. 40 years of combined experience, both still very in touch with the industry and wanting to do things with a fresh perspective and the results show.

Working Hours

● 48 hours per week

● 5 days a week

● Weekend availability

Key Duties

● A big focus on cellar management

● Support the management team in daily operations, from opening and closing to team briefings

● Lead by example during service, ensuring guests have a relaxed and enjoyable time

● Help train, mentor, and develop the front-of-house team

● Keep a close eye on standards, from cleanliness to plate presentation

● Get involved with stock control, ordering, and rotas where required

Key Requirements

● Previous experience in a pub, restaurant, or hospitality setting at supervisor or management level

● Strong leadership skills and a calm, practical approach

● Confident dealing with customers, and the usual curveballs running a shift can throw your way

● A genuine love of food, drink, and creating great guest experiences

● Organised, reliable, and ready to take ownership when needed

Pay: £37,000.00 per year

Benefits:

Company pension

Ability to commute/relocate:

Ewhurst GU6 7QD: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 2 years (preferred)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in mole valley, sry

Assistant Manager

Store Manager - M&S Simply Food

Assistant Hospitality Manager

Assistant General Manager

Assistant Manager

Assistant Food and Beverage Manager - Live In

Assistant People and Culture Manager

Front of House Supervisor

Assistant General Manager

Assistant Facilities Manager

Assistant Restaurant Manager

Leadership Team PA - Maritime and Land

Pub & Restaurant Stocktaker - Guildford

Hospitality (Day)

Assistant Restaurant Manager

Hotel - Duty Manager

FOH Supervisor or Experienced Waiter/Waitress

Restaurant Supervisor

Assistant Manager

Assistant Reception Manager

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