Chef Work, Jobs in Morden Sm4 (with Salaries)

Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
10d
Chef de Partie
Odyssey Dining —London
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Chef
David Lloyd Clubs —Raynes Park
- Employee discount
9d
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
13d
Prep Chef
Natural Fitness Food —Mitcham
- £30,608 a year
- Full-time
- English
- In-person
- Kitchen experience
Quick apply
4d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
States of Jersey —St. Helier
- Full-time
- Management
- Cooking
- English
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Pizza Chef
Hagen And Hyde —Balham
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Chef
Seven Elements —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
16h
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Commis Chef
Waterfront —London
- £13 an hour
- Part-time
- Bar
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
8d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
10d
Chef
Pub & Social - BRA_202 —Ewell
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
States of Jersey —St. Helier
- Full-time
- Cooking
- English
- Hotel
Head Chef
Proper Locals - BRA_206 —Morden
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d

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Junior Sous Chef

Odyssey Dining
London

Quick apply

Job details

Permanent | Full-time
£42,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Flexible schedule
Referral programme
On-site parking

Qualifications

Serving
Food handling
Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Overview

We are seeking Junior Sous to join our brigade. The successful candidate will assist in meal preparation, support kitchen operations, and ensure high standards of food safety and service. This role is ideal for those looking to gain hands-on experience in catering, cooking, with potential for career growth within our organisation.

Responsibilities

Assist with food preparation and meal assembly according to established recipes and standards
Support the kitchen team in daily operations, including cleaning and maintaining workstations
Prepare ingredients by chopping, peeling, and measuring as required
Ensure all food safety protocols are adhered to at all times
Serve food to customers in a courteous and professional manner
Maintain organisation of kitchen supplies and stock levels
Follow health and safety guidelines diligently to uphold hygiene standards
Contribute to a positive team environment by supporting colleagues as needed

Requirements

Previous experience in catering, cooking, or restaurant environments is advantageous but not essential; training will be provided
Knowledge of food safety regulations and best practices in food handling
Basic understanding of meal and food preparation techniques
Strong organisational skills with the ability to work efficiently under pressure
Excellent communication skills and a friendly demeanour when serving customers
Willingness to learn new skills and develop culinary knowledge
Ability to work flexible hours, including weekends if required
A genuine interest in the hospitality industry and a proactive attitude towards teamwork

This role offers an excellent platform for aspiring culinary professionals to build their expertise while contributing positively to our team. We welcome motivated individuals eager to grow within a vibrant hospitality setting.

Pay: £42,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
Free parking
On-site parking
Referral programme

Work Location: In person

Quick apply

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chef jobs in morden sm4

Junior Sous Chef

Chef de Partie

Chef

Breakfast Chef

Caribbean chefs (All Levels)

Prep Chef

Commis Chef

Chef de Partie

Area Support Chef

Pizza Chef

Chef

Chef

Commis Chef

Demi Chef de Partie

Head Chef

Sous Chef

Breakfast - Chef de Partie

Chef

Sous Chef

Head Chef

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