Sous chef Work, Jobs in Ossett (with Salaries)

Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
The White Swan - Wighill —Tadcaster
- £38,000 - £43,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
11d
Sous Chef
The Fountain, Pub and Kitchen —Sheffield
- £29,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
13d
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Starling Independent —Harrogate
- Up to £32,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
13d
Group Sous Chef - Harrogate Based with Yorkshire travel
Cedar Court Hotels —Harrogate
- £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
14d
Sous Chef
MHDV —Leeds
- £33,000 - £35,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bianco Lounge —Leeds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Nailmaker Pub Co. —Barnsley
- £30,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
14d
Head Chef
Mono Malo —Rotherham
- £36,000 - £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Annual leave
- Employee discount
Quick apply
Head Chef - North Otley - Accredited Boutique Inn - £42k + Tips
Chefs For Chefs LTD —Otley
- £40,000 - £42,000 a year
- Management
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Sous Chef
The White Swan - Wighill —Tadcaster
- £35,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
6h
Sous Chef - The Victoria & Commercial
Victoria Leeds LTD —Leeds
- £31,500 - £33,000 a year
- Weekend availability
- Cleaning
- In-person
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Leeds
- £18.39 an hour
- Monday to Friday
- Hospitality
- Inventory control
- Cooking
- Employee discount
Chef (Full-Time & Part-Time) – Caribbean Restaurant
Café Country Kitchen Limited —Leeds
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
Sous Chef
Whitley Hall Hotel —Sheffield
- From £16 an hour
- Overtime
- Management
- Hotel
- In-person
- Employee discount
Quick apply
6d
Head Chef
Aje —Ilkley
- £32,000 - £36,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
6d
Sous Chef
THE SALT HOUSE —Barnsley
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply

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Sous Chef (Daytime hours) £15 per hour

SeedRoom @ Horticentre
Wakefield

Quick apply

Job details

Full-time
£15 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Pastry experience
Supervising experience
HACCP
Kitchen team management
Mentoring
Organisational skills
Cleaning
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience

Full job description

Sous Chef– Seed Room @ Horticentre, Wakefield ( daytime hours) £15 per hour

PLEASE NOTE:

This role will suit a Sous Chef looking for a challenge but a better work life balance.

The hours of work for this role are daytime hours, generally 8.30am-5.30pm. There are no split shifts and at present no evenings planned.

This vacancy is with an immediate start

SeedRoom is recruiting for an experienced Sous Chef to strengthen our existing kitchen team. The ideal candidate will have a proven track record in a supervisory role.

The position will be five days a week, including Bank Holidays and at least one day of the weekend, working approximately 40-45 hours per week.

All candidates should be friendly, reliable, hard working, self motivated and have a sense of humour.

The main duties of the role include:-

Working closely with the Head Chef you will be responsible for the entire kitchen operation, developing younger members of the team to produce excellent food in a fast paced environment.
Assist the Head Chef in managing all aspects of the kitchen.
Experienced in a similar role and environment with a passion for food and quality service
Ability to work well under pressure and help maintain a smooth kitchen operation
Responsible for maintaining health and safety practices and good hygiene in line with current food safety standards
Be a team player with a proven leadership history, communication and strong organisational skills
Oversee the kitchen operation in the absence of the Head Chef
Be confident in producing homemade cakes, pastries and traybakes in line with company standards
Oversee all food preparation and cooking activities
Ensure that all dishes are prepared and cooked according to established recipes and quality standards
Attention to detail
Maintain a clean and organised kitchen environment in line with our 5 star food hygiene rating
Train and mentor new and existing kitchen staff members
Monitor food stock levels and place orders as required
Positive attitude and excellent communication skills
Experience with ordering, stock control & have a sound knowledge of HACCP
Sound knowledge of food safety regulations and best practices

Skills/ Experience required for the role:-

· Previous experience working in a kitchen providing meals for large numbers

· Excellent understanding of various cooking methods, ingredients and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Sound knowledge of HACCP

Benefits

· Competitive salary based on experience

· Career progression

· Staff discount after probationary period

· 28 days holiday per year inclusive of bank/public holidays

· Inclusion in the staff pension scheme

Inclusion in Perkbox rewards scheme

*Please apply with CV and covering letter*

*Not easily accessible by public transport*

Please note an interview would be after 4pm

Job Type: Full-time

Pay: £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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