Assistant restaurant manager Work, Jobs in Peacehaven, Esx (with Salaries)

Assistant Restaurant Manager
The Vine House —Brighton
- £28,000 - £33,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
- Flexible schedule
Quick apply
2d
Cafe Assistant Manager
Flint Owl Bakery —Lewes
- From £28,000 a year
- Full-time
- Inventory control
- Customer service
- Bakery
- Employee discount
Quick apply
1d
Assistant Restaurant Manager
Perch Restaurants —Worthing
- Up to £18 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
5d
Assistant Reception Manager
Four Points Flex by Sheraton Brighton —Brighton
- £27,032 a year
- Weekend availability
- Hotel
- Team management
- Front desk
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Assistant General Manager
Popeyes UK —Eastbourne
- £31,000 - £35,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Assistant Facilities Manager
Viridien —Haywards Heath
- Full-time
- Budgeting
- Leadership
- Annual leave
Assistant Restaurant Manager
Glass House Eastbourne —Eastbourne
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Dew Drop Inn —Eastbourne
- £26,000 - £28,000 a year
- Weekend availability
- Culinary experience
- Restaurant management
- In-person
- Employee discount
Quick apply
Assistant Manager / Restaurant Manager
Rustico —Hailsham
- Part-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
10d
Assistant Manager
Five Guys —Brighton
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Modelo Lounge —Hove
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
13d
Assistant Manager
Francisco Lounge —Haywards Heath
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Restaurant Manager
Tern Restaurant —Worthing
- From £3,500 a month
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Assistant Manager
Tinto Taperia —Brighton and Hove
- £14 - £17 an hour
- Full-time
- Customer service
- Restaurant management
- Mentoring
- Employee discount
Quick apply
10d
Physiotherapy Assistant
East Sussex Healthcare NHS Trust —Eastbourne
- £25,760 - £27,476 a year
- Full-time
- Data entry
- Discharge planning
- Employee assistance programme
6d
Assistant Manager
KFC Brighton Marina —Brighton
- £30,000 - £32,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Duty Manager - Brighton i360 - Personal license required
Nightcap PLC —Brighton
- £13.50 - £14.00 an hour
- Weekend availability
- Bar
- Restaurant
- Café
- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar Manager
The Grand Hotel, Eastbourne —Eastbourne
- Full-time
- Bar
- Management
- Customer service
Quick apply
Assistant Lounge Manager
The Grand Hotel, Eastbourne —Eastbourne
- Weekend availability
- Customer service
- English
- Hotel
Quick apply
Wine Bar Assistant Manager
Digby Fine English —Arundel
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d

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Assistant Restaurant Manager

The Vine House -
Brighton

Quick apply

Job details

Full-time
£28,000 - £33,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
Sick pay

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Closing procedures
Stock ordering
Food and beverage experience in restaurants
Shift management
Supervising experience
Food and beverage team management
Opening procedures
Restaurant first-line management experience
Training & development
Guest services
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

The Vine House is an independent restaurant and wine bar in Brighton, with a 60-cover restaurant, a large garden and space for private events. We are looking for an experienced and capable Assistant Restaurant Manager to join our team and play an important role in the day-to-day running and continued development of the business.

This is not simply a position for someone to supervise a shift. We are looking for someone who takes genuine ownership, leads from the front and wants to be part of building something special.

The Role

Working closely with the Restaurant Manager and owners, you will help run the restaurant to a consistently high standard across food, wine, service and hospitality.

You will:

Take responsibility for the smooth running of service and act as Duty Manager when required.
Lead, motivate and support the front-of-house team, setting high standards and leading by example.
Ensure guests receive warm, attentive and knowledgeable service throughout their visit.
Help manage rotas, staffing levels and the day-to-day organisation of the team.
Work closely with the kitchen to ensure smooth communication and excellent service.
Maintain high standards of presentation, cleanliness and organisation throughout the restaurant, bar and garden.
Deal confidently and professionally with guest feedback and any issues that arise during service.
Assist with training and developing team members.
Help oversee private events and larger bookings.
Support stock control, ordering, opening and closing procedures and other operational requirements.
Identify problems before they become problems and take responsibility for getting things done.
Contribute ideas and improvements as the restaurant continues to develop.

Who We're Looking For

We are looking for someone with previous experience in a quality restaurant, wine bar, hotel or similar hospitality environment.

You should be:

An experienced supervisor, senior waiter, duty manager or assistant manager ready to take the next step.
A confident and natural leader who is comfortable taking responsibility.
Passionate about hospitality and genuinely interested in giving guests an excellent experience.
Organised, calm and capable of making good decisions during busy services.
Someone who notices the details and takes pride in the condition and presentation of the restaurant.
A strong communicator who can work effectively with both the front and back of house teams.
Commercially aware and interested in how a successful restaurant operates.
Reliable, hands-on and willing to get stuck in wherever needed.

Wine knowledge would be an advantage, but enthusiasm and a genuine interest in learning are equally important.

What We Offer

£30,000–£33,000 per year + tronc
A genuine opportunity to take responsibility within an independent Brighton restaurant.
The opportunity to work closely with the owners and have a real influence on the development of the business.
A varied role covering restaurant service, wine, events, the bar and our garden.
The opportunity to develop your career as the business grows.

If you are an ambitious hospitality professional who wants more responsibility than simply running a shift, we'd love to hear from you.

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Sick pay

Work Location: In person

Quick apply

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