Chef Work, Jobs in Pen Y Fai Ed (with Salaries)

Area Chef - Day Time Shifts
A-Head Of The Game Nutrition —Bridgend
- £14.50 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
21h
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
13d
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Southern ghats kitchen —Bridgend
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
EXPERIENCED CHEF
THE MASONS ARMS HOTEL —Bridgend
- £30,500 - £34,500 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Assistant Chef
Pobl Group —Bridgend
- £13.45 an hour
- Part-time
- Kitchen experience
13d
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
8d
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Chef/Cook
Pyle Garden Centre Ltd —Bridgend
- £12.71 - £13.74 an hour
- Overtime
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
9d
Chef
The Bush Inn —Cowbridge
- £15.00 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
5d
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
10d
junior sous chef
Wagamama —Bridgend
- £13.70 an hour
- Full-time
2d
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount

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Area Chef - Day Time Shifts

A-Head Of The Game Nutrition -
Bridgend

Quick apply

Job details

Part-time | Full-time
£14.50 - £17.00 an hour
21 hours ago

Benefits

Store discount
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Area Chef to oversee culinary operations during daytime shifts. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional food quality. This role offers an excellent opportunity to manage a dynamic kitchen environment, supervise staff, and ensure the highest standards of food safety and service are maintained. The position is full-time and involves working regular daytime hours, providing a structured work-life balance.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service during day shifts
Oversee all aspects of food preparation, ensuring consistency, quality, and presentation standards are met & work between Cardiff & Bridgend sites
Manage food safety protocols in compliance with health regulations and company policies
Coordinate daily menu planning, ingredient sourcing, and inventory management
Monitor kitchen operations to optimise productivity and minimise waste
Train and mentor team members in culinary techniques, safety procedures, and customer service standards
Collaborate with front-of-house staff to ensure seamless service delivery
Maintain a clean, organised, and safe working environment in accordance with hygiene standards
Assist in developing new menu items and special offerings to enhance customer experience

Requirements

Proven supervising experience within a busy kitchen or hospitality environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a team effectively
Knowledge of food safety regulations and best practices in kitchen hygiene
Experience working in restaurants or similar hospitality settings is highly desirable
Excellent organisational skills with the ability to multitask efficiently under pressure
Good communication skills to coordinate with team members and management
Passion for culinary arts with a focus on quality and customer satisfaction
Previous experience in restaurant or catering environments is preferred but not essential

This role offers an exciting opportunity for a motivated culinary professional to lead a team during day hours while delivering exceptional dining experiences.

Pay: £14.50-£17.00 per hour

Benefits:

Employee discount
Store discount

Work Location: In person

Quick apply

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