Restaurant manager Work, Jobs in Perth, Sct (with Salaries)

Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
The Crusoe —Lower Largo
- Up to £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Regional Manager
Bob & Berts —Dunfermline
- £50,000 a year
- Full-time
- Management
- Driving
- Travel
Quick apply
2d
Restaurant & Bars Manager
Monogram Collective —Pitlochry
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Halfords —Perth
- £37,000 - £43,000 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Restaurant Manager
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Store discount
Quick apply
14d
Assistant Manager
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
12d
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Bar and Restaurant Manager
City Centre Pubs Dundee —Dundee
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
1d
Assistant Manager
St Andrews —St. Andrews
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Supervisor front of house
Flour Coffee Shop & Deli —Meigle
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
9d
Assistant Manager
CARLUCCI LADYBANK LTD —Ladybank
- From £25,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Free parking
Quick apply
18h
Bar & Restaurant Supervisor
Taymouth Marina Ltd —Kenmore
- £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Food & Beverage Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Bar
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Front of House Supervisor at Heritage Portfolio
Sodexo —Dundee
- £13.95 an hour
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
8h
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Bar and Restaurant Supervisor
MHDV —Dundee
- £13.10 an hour
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d

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Restaurant Manager - The North Port Restaurant

The North Port Restaurant
Perth

Quick apply

Job details

Full-time
From £15 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Customer service
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Communication skills

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

Supervise and coordinate all restaurant activities, including wine and cocktails.
Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
Manage stock control to minimise waste.
Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
Implement operational policies and procedures to improve overall restaurant performance.
Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead by example.
Extensive knowledge of food and drink.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills with a friendly and professional demeanour.
Knowledge of hospitality industry trends and customer service excellence.
Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is paid on an hourly basis and usually over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £15.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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restaurant manager jobs in perth, sct

Restaurant Manager - The North Port Restaurant

Assistant Manager

Regional Manager

Restaurant & Bars Manager

Assistant Manager

Assistant Manager